Literature DB >> 19242754

Identification of nisin-producing strains by nisin-controlled gene expression system.

Shumin Hu1, Jian Kong, Wentao Kong, Mingjie Ji.   

Abstract

A specific method to identify nisin-producing strains was developed based on Nisin-Controlled gene Expression (NICE) vector pSec:Nuc. The plasmid pSec:Nuc was transformed into non-nisin-producing strain Lactococcus lactis NZ9000, a host commonly used for the NICE system. The generating strain L. lactis NZ9000/pSec:Nuc could sense extracellular inducer nisin and efficiently secrete a reporter protein Nuc, the staphylococcal nuclease (Nuc) into the medium. Instead of using purified nisin, the culture supernatants of nisin-producing strains were also used as inducers. Therefore, the NICE system could be used to identify nisin-producing strains. With this principle, 4 among 56 lactococci strains isolated from raw milk were identified as nisin producers. The results were further confirmed by polymerase chain reaction amplification with their genomic DNA as templates, and nucleotide sequencing revealed that three of them produced nisin A, and the others produced nisin Z. Those results made it possible to isolate and identify nisin-producing strains specifically and rapidly using NICE system.

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Year:  2009        PMID: 19242754     DOI: 10.1007/s00284-009-9378-y

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  25 in total

1.  Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.

Authors:  Sang-Hee Park; Kikuji Itoh; Eisaku Kikuchi; Hidekazu Niwa; Tomohiko Fujisawa
Journal:  Curr Microbiol       Date:  2003-05       Impact factor: 2.188

2.  Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164.

Authors:  Chan-Ick Cheigh; Hoon Park; Hak-Jong Choi; Yu-Ryang Pyun
Journal:  Biotechnol Lett       Date:  2005-02       Impact factor: 2.461

3.  Production of nisin Z by Lactococcus lactis isolated from dahi.

Authors:  Suranjita Mitra; Pran Krishna Chakrabartty; Swadesh Ranjan Biswas
Journal:  Appl Biochem Biotechnol       Date:  2007-10       Impact factor: 2.926

4.  Identification and characterization of the lantibiotic nisin Z, a natural nisin variant.

Authors:  J W Mulders; I J Boerrigter; H S Rollema; R J Siezen; W M de Vos
Journal:  Eur J Biochem       Date:  1991-11-01

5.  Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridization.

Authors:  M I Martínez; E Rodríguez; M Medina; P E Hernández; J M Rodríguez
Journal:  J Appl Microbiol       Date:  1998-06       Impact factor: 3.772

Review 6.  Applications of the bacteriocin, nisin.

Authors:  J Delves-Broughton; P Blackburn; R J Evans; J Hugenholtz
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

7.  Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis. Requirement of expression of the nisA and nisI genes for development of immunity.

Authors:  O P Kuipers; M M Beerthuyzen; R J Siezen; W M De Vos
Journal:  Eur J Biochem       Date:  1993-08-15

8.  Autoregulation of nisin biosynthesis in Lactococcus lactis by signal transduction.

Authors:  O P Kuipers; M M Beerthuyzen; P G de Ruyter; E J Luesink; W M de Vos
Journal:  J Biol Chem       Date:  1995-11-10       Impact factor: 5.157

9.  Nisin-producing Lactococcus lactis strains isolated from human milk.

Authors:  Shea S Beasley; Per E J Saris
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

10.  Molecular and genetic characterization of a novel nisin variant produced by Streptococcus uberis.

Authors:  Ruth E Wirawan; Nikolai A Klesse; Ralph W Jack; John R Tagg
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

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  2 in total

1.  Functional analysis and randomization of the nisin-inducible promoter for tuning gene expression in Lactococcus lactis.

Authors:  Tingting Guo; Shumin Hu; Jian Kong
Journal:  Curr Microbiol       Date:  2013-01-20       Impact factor: 2.188

2.  Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage.

Authors:  Margarete Alice Fontes Saraiva; Dagim Jirata Birri; Dag Anders Brede; Maria Cristina Baracat-Pereira; Marisa Vieira de Queiroz; Ingolf F Nes; Célia Alencar de Moraes
Journal:  Int J Microbiol       Date:  2020-04-14
  2 in total

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