Literature DB >> 15290985

The effects of forage provision and group size on the behavior of calves.

C J C Phillips1.   

Abstract

The effects of providing alternative forages to individual or group-reared calves on their behavior were examined in 2 experiments. In experiment 1, 24 calves were reared in groups of 3 or individually in straw-bedded pens from age 1 to 7 wk. One-half of the calves in each treatment were provided with ad libitum cut perennial ryegrass herbage. Grass intakes and time spent eating grass were greater for grouped calves than for individual calves. Providing grass reduced concentrate intake of grouped calves and reduced the time that all calves, but particularly individual calves, spent eating straw bedding. Ruminating time was increased by offering grass to grouped calves compared with individual calves. Grass reduced the frequency of calves licking their buckets and their pen, vocalizing, and investigating their pen. Particularly for grouped calves provision of grass reduced all grooming. Group rearing reduced the frequency of calves licking their bucket, vocalizing, and investigating their pen, but had no effect on the frequency of pen licking. Calves were weaned at wk 7 and transferred to indoor silage feeding or grazing. Most effects of group rearing and grass provision were not maintained after weaning, but calves that had received grass ate for longer periods when turned out to pasture. In experiment 2, 72 calves were offered a mixture of straw, molasses, and pot ale syrup or grass hay. Calves offered the straw mixture ate more forage and concentrates and grew faster than calves offered hay. It was concluded that nontraditional forages, such as fresh grass and straw mixtures, could benefit the behavior and growth of calves compared with hay and straw.

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Year:  2004        PMID: 15290985     DOI: 10.3168/jds.S0022-0302(04)73287-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  14 in total

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2.  Forage inclusion in calf starter has the best outcome when it is supplemented since 21 days after birth in Holstein calves.

Authors:  Ali Gahremani; Ehsan Mahjoubi; Mehdi Hossein Yazdi; Mohammad Chamani; Mohammad Bahrami; Robert A Patton
Journal:  Trop Anim Health Prod       Date:  2021-03-11       Impact factor: 1.559

3.  Social relationships enhance the time spent eating and intake of a novel diet in pregnant Hanwoo (Bos taurus coreanae) heifers.

Authors:  Dong-Han Shin; Hyun-Min Kang; Seongwon Seo
Journal:  PeerJ       Date:  2017-05-09       Impact factor: 2.984

4.  Effects of level of social contact on dairy calf behavior and health.

Authors:  Margit Bak Jensen; Lars Erik Larsen
Journal:  J Dairy Sci       Date:  2014-05-23       Impact factor: 4.034

5.  The Health and Behavioural Effects of Individual versus Pair Housing of Calves at Different Ages on a UK Commercial Dairy Farm.

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Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

Review 6.  High-throughput Methods Redefine the Rumen Microbiome and Its Relationship with Nutrition and Metabolism.

Authors:  Joshua C McCann; Tryon A Wickersham; Juan J Loor
Journal:  Bioinform Biol Insights       Date:  2014-06-08

Review 7.  Manipulating rumen microbiome and fermentation through interventions during early life: a review.

Authors:  David R Yáñez-Ruiz; Leticia Abecia; Charles J Newbold
Journal:  Front Microbiol       Date:  2015-10-14       Impact factor: 5.640

Review 8.  Review: How Forage Feeding Early in Life Influences the Growth Rate, Ruminal Environment, and the Establishment of Feeding Behavior in Pre-Weaned Calves.

Authors:  Jianxin Xiao; Gibson Maswayi Alugongo; Jinghui Li; Yajing Wang; Shengli Li; Zhijun Cao
Journal:  Animals (Basel)       Date:  2020-01-22       Impact factor: 2.752

9.  Pre-Weaned Calf Rearing on Northern Irish Dairy Farms: Part 1. A Description of Calf Management and Housing Design.

Authors:  Aaron J Brown; Gillian Scoley; Niamh O'Connell; Jamie Robertson; Amanda Browne; Steven Morrison
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

10.  Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves.

Authors:  Jianxin Xiao; Tianyu Chen; Gibson Maswayi Alugongo; Muhammad Zahoor Khan; Tingting Li; Jing Ma; Shuai Liu; Wei Wang; Yajing Wang; Shengli Li; Zhijun Cao
Journal:  Metabolites       Date:  2021-12-20
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