Literature DB >> 29401247

Estimating optimal observational sampling frequency of behaviors for cattle fed high- and low-forage diets.

R L Dong1,2, G E Chibisa2,3, K A Beauchemin2.   

Abstract

Video recordings of behavioral activities including eating, ruminating, drinking, standing, and lying were monitored to determine the minimum number of sampling days and sampling frequency required to obtain reliable estimates of these behaviors. Eight continental crossbred heifers, individually housed in a tie-stall barn with total mixed ration provided once per day, were divided by BW into two blocks and assigned to each of the two dietary treatments in a crossover design: high-forage diet (HF, forage:concentrate ratio 70:30) and low-forage diet (LF, forage:concentrate ratio 30:70). The cows were monitored continuously using a digital video recording system for 6 d in each of the two periods and a trained observer manually recorded the behavioral activities by minute. Mean time spent performing each behavior for 6 d with instantaneous samples of 1 min was compared with those obtained using fewer sampling days (1, 2, 3, 4, and 5 d) and less frequent scanning (2, 3, 4, 5, 10, 15, 30, and 60 min) using linear regression analysis, and the minimum number of sampling days or frequency was determined. Diet did not affect the accuracy and precision of predicting behavior from video recordings of the cows. When sampling days and scanning intervals were combined, the minimum recommended sampling frequency for accurately estimating a specific set of behaviors of beef heifers in tie stalls was: eating, 2 d with 4-min intervals; ruminating, 3 d with 4-min intervals; drinking, 2 d with 3-min intervals; and standing and lying, 2 d with 15-min intervals. Increasing sampling frequency beyond these minimums further enhanced the accuracy and precision of predictions. The total time of each behavioral activity was different between cows fed HF and LF diets with eating, ruminating, total chewing, and standing of heifers fed the HF diet greater (P < 0.01), but the lying (P < 0.01) and drinking time (P = 0.028) of heifers fed the LF diet greater. Meal patterns were different (P < 0.05) between the treatments except when meal size (kg) was expressed as DM or OM intake. For rumination patterns, the mean or maximum bout length (min/bout) was greater, but the maximum or minimum length of time heifers took to ruminate after eating was lower for the HF diet. From a practical standpoint, it is recommended to use 3 days of observations scanned at an interval of 4 min to reliably estimate the behavior of cows. If the focus is only lying and standing time, then 2 days with 15 min intervals can be used.

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Year:  2018        PMID: 29401247      PMCID: PMC6178966          DOI: 10.1093/jas/skx073

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  35 in total

1.  Reflex stimulation and inhibition of reticulum contractions in the ruminant stomach.

Authors:  D A TITCHEN
Journal:  J Physiol       Date:  1958-04-03       Impact factor: 5.182

2.  Activities of lactating beef cows in confinement.

Authors:  L M Schake; J K Riggs
Journal:  J Anim Sci       Date:  1969-04       Impact factor: 3.159

3.  Behavior of feedlot cattle during two seasons.

Authors:  D E Ray; C B Roubicek
Journal:  J Anim Sci       Date:  1971-07       Impact factor: 3.159

4.  Diurnal behavior patterns of feedlot bulls during winter and spring in northern latitudes.

Authors:  H W Gonyou; W R Stricklin
Journal:  J Anim Sci       Date:  1984-05       Impact factor: 3.159

5.  Barley processing, forage:concentrate, and forage length effects on chewing and digesta passage in lactating cows.

Authors:  W Z Yang; K A Beauchemin; L M Rode
Journal:  J Dairy Sci       Date:  2001-12       Impact factor: 4.034

6.  Behavioral and pituitary adrenal-axis responses of dairy cows to social isolation and deprivation of lying down.

Authors:  L Munksgaard; H B Simonsen
Journal:  J Anim Sci       Date:  1996-04       Impact factor: 3.159

7.  Effects of particle size of alfalfa-based dairy cow diets on chewing activity, ruminal fermentation, and milk production.

Authors:  K A Beauchemin; W Z Yang; L M Rode
Journal:  J Dairy Sci       Date:  2003-02       Impact factor: 4.034

8.  Technical note--a comparison of methods used to measure eating and ruminating activity in confined dairy cattle.

Authors:  P J Kononoff; H A Lehman; A J Heinrichs
Journal:  J Dairy Sci       Date:  2002-07       Impact factor: 4.034

9.  Using time-lapse video photography to assess dairy cattle lying behavior in a free-stall barn.

Authors:  M W Overton; W M Sischo; G D Temple; D A Moore
Journal:  J Dairy Sci       Date:  2002-09       Impact factor: 4.034

10.  Effects of forage particle size and grain fermentability in midlactation cows. II. Ruminal pH and chewing activity.

Authors:  K M Krause; D K Combs; K A Beauchemin
Journal:  J Dairy Sci       Date:  2002-08       Impact factor: 4.034

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  4 in total

1.  Processing Index of Barley Grain and Dietary Undigested Neutral Detergent Fiber Concentration Affected Chewing Behavior, Ruminal pH and Total Tract Nutrient Digestibility of Heifers Fed a High Grain Diet.

Authors:  Tao Ran; Atef M Saleem; Karen A Beauchemin; Gregory B Penner; Wenzhu Yang
Journal:  J Anim Sci       Date:  2021-01-20       Impact factor: 3.159

2.  Effects of 3-nitrooxypropanol on enteric methane production, rumen fermentation, and feeding behavior in beef cattle fed a high-forage or high-grain diet1.

Authors:  Seon-Ho Kim; Chanhee Lee; Heather A Pechtl; Jade M Hettick; Magnus R Campler; Monique D Pairis-Garcia; Karen A Beauchemin; Pietro Celi; Stephane M Duval
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

3.  Optimum roughage proportion in barley-based feedlot cattle diets: total tract nutrient digestibility, rumination, ruminal acidosis, short-chain fatty absorption, and gastrointestinal tract barrier function.

Authors:  Gwinyai E Chibisa; Karen A Beauchemin; Karen M Koenig; Gregory B Penner
Journal:  J Anim Sci       Date:  2020-06-01       Impact factor: 3.159

4.  Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain diet.

Authors:  Tao Ran; Atef M Saleem; Karen A Beauchemin; Gregory B Penner; Wenzhu Yang
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

  4 in total

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