Literature DB >> 1525295

Breakfast, blood glucose and memory.

D Benton1, J Sargent.   

Abstract

The hypothesis that blood glucose levels influence memory was re-examined. The performance on two memory tests was quicker when breakfast had been taken, suggesting that the ability to retrieve memories had been facilitated. Performance on a spatial memory test correlated significantly with blood glucose levels.

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Year:  1992        PMID: 1525295     DOI: 10.1016/0301-0511(92)90032-p

Source DB:  PubMed          Journal:  Biol Psychol        ISSN: 0301-0511            Impact factor:   3.251


  12 in total

1.  Differential effects of glucose on modulation of emotional and nonemotional spatial memory tasks.

Authors:  A Mohanty; R W Flint
Journal:  Cogn Affect Behav Neurosci       Date:  2001-03       Impact factor: 3.282

2.  The effect of glucose dose and fasting interval on cognitive function: a double-blind, placebo-controlled, six-way crossover study.

Authors:  Lauren Owen; Andrew B Scholey; Yvonne Finnegan; Henglong Hu; Sandra I Sünram-Lea
Journal:  Psychopharmacology (Berl)       Date:  2011-10-07       Impact factor: 4.530

3.  The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.

Authors:  David Benton; Marie-Pierre Ruffin; Taous Lassel; Samantha Nabb; Michaël Messaoudi; Sophie Vinoy; Didier Desor; Vincent Lang
Journal:  Psychopharmacology (Berl)       Date:  2002-12-12       Impact factor: 4.530

Review 4.  Cognition enhancers in age-related cognitive decline.

Authors:  W J Riedel; J Jolles
Journal:  Drugs Aging       Date:  1996-04       Impact factor: 3.923

Review 5.  The Effects of Breakfast and Breakfast Composition on Cognition in Adults.

Authors:  Rachel Galioto; Mary Beth Spitznagel
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

6.  Blood glucose and human memory.

Authors:  D Benton; D S Owens
Journal:  Psychopharmacology (Berl)       Date:  1993       Impact factor: 4.530

7.  Breakfast and snacks: associations with cognitive failures, minor injuries, accidents and stress.

Authors:  Katherine Chaplin; Andrew P Smith
Journal:  Nutrients       Date:  2011-05-04       Impact factor: 5.717

8.  Cognitive cost as dynamic allocation of energetic resources.

Authors:  S Thomas Christie; Paul Schrater
Journal:  Front Neurosci       Date:  2015-08-24       Impact factor: 4.677

9.  Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527].

Authors:  Laurence Moore; Graham F Moore; Katy Tapper; Rebecca Lynch; Carol Desousa; Janine Hale; Chris Roberts; Simon Murphy
Journal:  BMC Public Health       Date:  2007-09-21       Impact factor: 3.295

10.  Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales.

Authors:  Graham F Moore; Simon Murphy; Katherine Chaplin; Ronan A Lyons; Mark Atkinson; Laurence Moore
Journal:  Public Health Nutr       Date:  2013-12-03       Impact factor: 4.022

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