| Literature DB >> 15212698 |
Jignesh D Pandya1, Kunjan R Dave, Surendra S Katyare.
Abstract
Effect of long-term (90-100 days) exposure of rats to solubleEntities:
Year: 2004 PMID: 15212698 PMCID: PMC449727 DOI: 10.1186/1476-511X-3-13
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Effect of long-term Al feeding on the total phospholipid and cholesterol content of myelin membrane in the rat brain.
| Animals | TPL (μg/mg protein) | CHL (μg/mg protein) | TPL/CHL (mole : mole) |
| Control(6) | 1357.4 ± 136.4 | 785.1 ± 36.5 | 0.86 ± 0.07 |
| Al-fed(8) | 824.7 ± 95.8* | 1222.1 ± 104.9** | 0.33 ± 0.04*** |
The rats weighing 100–120 g were given in their diet 100 mg AlCl3 / kg body weight / day for 90–100 days [19,30,33] as described in the text. Results are given as mean ± SEM of the number of observations indicated in the parentheses. * p < 0.01, ** p < 0.005, *** p < 0.001.
Effect of long-term Al feeding on phospholipid composition of myelin membrane in the rat brain.
| Phosoholipid Class | Phospholipid composition (% of total) | Change (%) | |
| Control(24) | Al-fed(18) | ||
| Lyso | 5.85 ± 0.61 | 3.53 ± 0.28* | -39.7 |
| SPM | 9.29 ± 0.52 | 6.31 ± 0.38** | -32.1 |
| PC | 27.63 ± 1.51 | 26.12 ± 0.78 | -5.5 |
| PS | 6.18 ± 0.78 | 3.28 ± 0.29* | -46.9 |
| PI | 8.96 ± 0.83 | 3.58 ± 0.46** | -57.7 |
| PE | 37.48 ± 1.00 | 55.20 ± 1.58** | +47.3 |
| PA | 5.33 ± 0.38 | 2.20 ± 0.33** | -58.7 |
Experimental details are as described in the text and in Table 1. Results are given as mean ± SEM of the number of observations indicated in the parentheses. ** p < 0.002, * p < 0.001.
Effect of long-term Al feeding on phospholipid content of individual phospholipids of myelin membrane from the rat brain.
| Phosoholipid Class | Phospholipid content (μg / mg protein) | Change (%) | |
| Control(24) | Al-fed(18) | ||
| Lyso | 79.46 ± 8.18 | 28.74 ± 2.79* | -63.8 |
| SPM | 125.86 ± 9.83 | 52.86 ± 4.69* | -58.0 |
| PC | 376.08 ± 28.18 | 216.56 ± 15.77* | -42.4 |
| PS | 84.36 ± 9.65 | 26.69 ± 2.72* | -68.4 |
| PI | 121.74 ± 10.89 | 29.61 ± 3.63* | -75.7 |
| PE | 506.86 ± 33.36 | 456.06 ± 33.18 | -10.0 |
| PA | 71.39 ± 6.13 | 18.04 ± 2.41* | -74.7 |
Experimental details are as described in the text and in Table 1. The contents of individual phospholipid classes was computed from the TPL content and composition for the respective sample. Results are given as mean ± SEM of the number of observations indicated in the parentheses. * p < 0.001.
Effect of long-term Al feeding on the fluidity of the myelin membrane.
| Parameter | Control | Al-fed |
| Fluorescense Polarization, P | 0.254 ± 0.008 | 0.260 ± 0.003 |
| Fluorescense anisotropy, r | 0.186 ± 0.006 | 0.190 ± 0.002 |
| Limited hindered anisotropy, rα | 0.148 ± 0.008 | 0.153 ± 0.003 |
| Order parameter, S | 0.612 ± 0.006 | 0.622 ± 0.002 |
The experimental details are as given in the text and in Table 1. Fluidity parameters were determined at 25°C within 2–3 hr of myelin membrane preparation using DPH as the probe[30,47]. Results are given as mean ± SEM of 18 observations in each group.