Literature DB >> 15186086

Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry.

Jeevan K Prasain1, Kenneth Jones, Nancy Brissie, Ray Moore, J Michael Wyss, Stephen Barnes.   

Abstract

Puerarin (daidzein-8-C-glucoside) is the major bioactive isoflavone of kudzu root (the root of Pueraria lobata). Its metabolic fate, however, is not well-known. In this study, a sensitive and specific LC-ESI-MS/MS method for the determination of puerarin and its metabolites daidzein, dihydrodaidzein, and equol was developed for their analysis in biological samples. Two new metabolites of puerarin, mono- and dihydroxylated derivatives, were detected in the urine and feces of rats after oral administration. The persistence of puerarin in blood and urine as the principal metabolic form for the period of 4-72 h after oral administration suggested that puerarin is rapidly absorbed from the intestine without metabolism. Its presence in organs such as the brain suggests that this glucoside may enter tissues by specific transport pathways. Study of these metabolites may provide further understanding of the health beneficial effects of puerarin in kudzu dietary supplements.

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Year:  2004        PMID: 15186086     DOI: 10.1021/jf040037t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  31 in total

Review 1.  Flavonoids and age-related disease: risk, benefits and critical windows.

Authors:  J K Prasain; S H Carlson; J M Wyss
Journal:  Maturitas       Date:  2010-02-23       Impact factor: 4.342

2.  Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women.

Authors:  Francene M Steinberg; Michael J Murray; Richard D Lewis; Margaret A Cramer; Paula Amato; Ronald L Young; Stephen Barnes; Karen L Konzelmann; Joan G Fischer; Kenneth J Ellis; Roman J Shypailo; J Kennard Fraley; E O'Brian Smith; William W Wong
Journal:  Am J Clin Nutr       Date:  2010-12-22       Impact factor: 7.045

Review 3.  The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.

Authors:  Stephen Barnes
Journal:  Lymphat Res Biol       Date:  2010-03       Impact factor: 2.589

4.  Comparative physicochemical characterization of phospholipids complex of puerarin formulated by conventional and supercritical methods.

Authors:  Ying Li; Da-Jian Yang; Shi-Lin Chen; Si-Bao Chen; Albert Sun-Chi Chan
Journal:  Pharm Res       Date:  2007-09-08       Impact factor: 4.200

5.  Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats.

Authors:  Ning Peng; Jeevan K Prasain; Yanying Dai; Ray Moore; Alireza Arabshahi; Stephen Barnes; Scott Carlson; J Michael Wyss
Journal:  J Agric Food Chem       Date:  2009-08-26       Impact factor: 5.279

6.  Improved high sensitivity analysis of polyphenols and their metabolites by nano-liquid chromatography-mass spectrometry.

Authors:  Landon Wilson; Ali Arabshahi; Brigitte Simons; Jeevan K Prasain; Stephen Barnes
Journal:  Arch Biochem Biophys       Date:  2014-06-23       Impact factor: 4.013

7.  Preventive effects of puerarin on alcohol-induced osteonecrosis.

Authors:  Yisheng Wang; Li Yin; Yuebai Li; Peilin Liu; Quanjun Cui
Journal:  Clin Orthop Relat Res       Date:  2008-03-19       Impact factor: 4.176

8.  Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures.

Authors:  Adam Reppert; Gad G Yousef; Randy B Rogers; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2008-08-09       Impact factor: 5.279

Review 9.  In nutrition, can we "see" what is good for us?

Authors:  Stephen Barnes; Jeevan Prasain; Helen Kim
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

10.  Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.

Authors:  Jeevan K Prasain; Ning Peng; Yanying Dai; Ray Moore; Alireza Arabshahi; Landon Wilson; Stephen Barnes; J Michael Wyss; Helen Kim; Ray L Watts
Journal:  Phytomedicine       Date:  2008-12-17       Impact factor: 5.340

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