Literature DB >> 15164103

Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects.

P H J Remans1, J K Sont, L W Wagenaar, W Wouters-Wesseling, W M Zuijderduin, A Jongma, F C Breedveld, J M Van Laar.   

Abstract

OBJECTIVE: To investigate in a double-blind placebo-controlled, parallel group study, the effects of a nutrient supplement, containing, among other ingredients, the omega-3 fatty acids eicosapentaenoic acid (1.4 g EPA), docosahexaenoic acid (0.211 g DHA), omega-6 fatty acid gamma-linolenic acid (0.5 g GLA) and micronutrients in patients with active rheumatoid arthritis (RA). DESIGN, SUBJECTS AND INTERVENTION: RA patients were randomized to receive either daily liquid nutrient supplementation or placebo for 4 months. The primary end point was the change in tender joint count at 2 and 4 months. Other clinical variables included swollen joint count, visual analogue scales for pain and disease activity, grip strength, functionality score and morning stiffness. Biochemical parameters included plasma concentrations of PUFA and vitamins C and E.
SETTING: Outpatient university clinic.
RESULTS: In all, 66 patients enrolled, 55 completed the study. No significant change from baseline in tender joint count or any of the other clinical parameters was detected in either group. Patients receiving nutrient supplementation, but not those receiving placebo, had significant increases in plasma concentrations of vitamin E (P=0.015), and EPA, DHA and docosapentaenoic acid concomitant with decreases of arachidonic acid (P=0.01). Intergroup differences for PUFA and vitamin E were significantly different (P=0.01 and 0.03, respectively).
CONCLUSIONS: This double-blind, placebo-controlled study in RA patients did not show superior clinical benefit of daily nutrient supplementation with EPA, GLA and micronutrients at the doses tested as compared to placebo. The study adds information regarding doses of omega-3 fatty acids, below which anti-inflammatory effects in RA are not seen.

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Year:  2004        PMID: 15164103     DOI: 10.1038/sj.ejcn.1601883

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  18 in total

Review 1.  An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; Laura M Laiglesia; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-11       Impact factor: 4.158

Review 2.  Pathogenesis of degenerative temporomandibular joint arthritides.

Authors:  Stephen B Milam
Journal:  Odontology       Date:  2005-09       Impact factor: 2.634

3.  Risk factor assessment of rheumatoid arthritis in North Kerala.

Authors:  Binoy Paul; Rosh Pariyapurath
Journal:  Eur J Rheumatol       Date:  2018-08-07

4.  Dietary fish oil n-3 fatty acids increase regulatory cytokine production and exert anti-inflammatory effects in two murine models of inflammation.

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Review 5.  Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases.

Authors:  Goran Bjelakovic; Dimitrinka Nikolova; Lise Lotte Gluud; Rosa G Simonetti; Christian Gluud
Journal:  Cochrane Database Syst Rev       Date:  2012-03-14

6.  Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.

Authors:  Christine Dawczynski; Ursula Hackermeier; Martin Viehweger; Rainer Stange; Monika Springer; Gerhard Jahreis
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7.  Modifiable risk factors for RA: prevention, better than cure?

Authors:  Manjari Lahiri; Catharine Morgan; Deborah P M Symmons; Ian N Bruce
Journal:  Rheumatology (Oxford)       Date:  2011-11-24       Impact factor: 7.580

8.  Treatment with coenzyme Q10, omega-3-polyunsaturated fatty acids and their combination improved bioenergetics and levels of coenzyme Q9 and Q10 in skeletal muscle mitochondria in experimental model of arthritis.

Authors:  J Kucharská; S Poništ; O Vančová; A Gvozdjáková; O Uličná; L Slovák; M Taghdisiesfejir; K Bauerová
Journal:  Physiol Res       Date:  2021-09-10       Impact factor: 1.881

9.  Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model.

Authors:  Norifumi Tateishi; Yoshihisa Kaneda; Saki Kakutani; Hiroshi Kawashima; Hiroshi Shibata; Ikuo Morita
Journal:  Lipids Health Dis       Date:  2015-01-16       Impact factor: 3.876

10.  Dietary intake and risk of rheumatoid arthritis-a cross section multicenter study.

Authors:  Jing He; Yu Wang; Min Feng; Xia Zhang; Yue-Bo Jin; Xue Li; Lin-Chong Su; Shuang Liu; Ai-Xue Wang; Xiao-Mei Chen; Li-Jun Wu; Xiao-Xia Yu; Ning Xu; Xiang-Yuan Liu; Hui-Ming Yan; Yong-Fu Wang; Bin Jia; Jun-Fang Li; Jie-Mei Tao; Feng-Xiao Zhang; Ping Yu; Liu-Fu Cui; Jing Yang; Zhen-Bin Li; Jian-Li Xie; Ping Wei; Wen-Wen Sun; Lu Gong; Yong-Jing Cheng; Ci-Bo Huang; Xiao-Yuan Wang; Yi Wang; Hui-Fang Guo; Hong-Tao Jin; Xia Liu; Guo-Chun Wang; Yan-Hua Wang; Lan He; Yi Zhao; Xiao-Xia Li; Yan Zhang; Jian-Ping Guo; Zhan-Guo Li
Journal:  Clin Rheumatol       Date:  2016-08-23       Impact factor: 2.980

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