| Literature DB >> 15127786 |
J Schrader1, M M W Etschmann, D Sell, J M Hilmer, J Rabenhorst.
Abstract
The industrial application of biocatalysis for the production of natural flavour compounds is illustrated by a discussion of the production of vanillin, gamma-decalactone, carboxylic acids, C6 aldehydes and alcohols ('green notes'), esters, and 2-phenylethanol. Modern techniques of molecular biology and process engineering, such as heterologous expression of genes, site-directed mutagenesis, whole-cell biocatalysis in biphasic systems, and cofactor regeneration for in vitro oxygenation, may result in more biocatalytic processes for the production of flavour compounds in the future.Entities:
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Year: 2004 PMID： 15127786 DOI： 10.1023/b:bile.0000019576.80594.0e
Source DB: PubMed Journal: Biotechnol Lett ISSN： 0141-5492 Impact factor: 2.461