Literature DB >> 28928527

Lipase catalyzed transesterification of ethyl butyrate synthesis in n-hexane- a kinetic study.

N Annapurna Devi1, G B Radhika2, R J Bhargavi2.   

Abstract

Kinetics of lipase catalyzed transesterification of ethyl caprate and butyric acid was investigated. The objective of this work was to propose a reaction mechanism and develop a rate equation for the synthesis of ethyl butyrate by transesterification using surfactant coated lipase from Candida rugosa. The reaction rate could be described in terms of Michaelis-Menten equation with a Ping-Pong Bi-Bi mechanism and competitive inhibition by both the substrates. The values of kinetic parameters computed were Vmax = 2.861 μmol/min/mg; Km(acid) = 0.0746 M; Km(ester) = 0.125 M; Ki acid = 0.450 M. This study indicated a competitive enzyme inhibition by butyric acid during lipase catalyzed transesterification reaction. Experimental observations had clearly indicated that the substrates as well as product act as dead-end inhibitors.

Entities:  

Keywords:  Candida rugosa; Enzyme concentrations; Flavor esters; Lipase; Transesterification

Year:  2017        PMID: 28928527      PMCID: PMC5583117          DOI: 10.1007/s13197-017-2725-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  7 in total

Review 1.  Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.

Authors:  J Schrader; M M W Etschmann; D Sell; J M Hilmer; J Rabenhorst
Journal:  Biotechnol Lett       Date:  2004-03       Impact factor: 2.461

2.  Kinetic study of esterification by immobilized lipase in n-hexane.

Authors:  W Chulalaksananukul; J S Condoret; P Delorme; R M Willemot
Journal:  FEBS Lett       Date:  1990-12-10       Impact factor: 4.124

Review 3.  Biocatalytic preparation of natural flavours and fragrances.

Authors:  Stefano Serra; Claudio Fuganti; Elisabetta Brenna
Journal:  Trends Biotechnol       Date:  2005-04       Impact factor: 19.536

Review 4.  Biotechnology of flavours--the next generation.

Authors:  Ralf G Berger
Journal:  Biotechnol Lett       Date:  2009-07-16       Impact factor: 2.461

5.  Biosynthesis of plant-derived flavor compounds.

Authors:  Wilfried Schwab; Rachel Davidovich-Rikanati; Efraim Lewinsohn
Journal:  Plant J       Date:  2008-05       Impact factor: 6.417

6.  A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.

Authors:  M D Romero; L Calvo; C Alba; A Daneshfar
Journal:  J Biotechnol       Date:  2006-07-16       Impact factor: 3.307

Review 7.  Organic solvent tolerant lipases and applications.

Authors:  Shivika Sharma; Shamsher S Kanwar
Journal:  ScientificWorldJournal       Date:  2014-02-02
  7 in total

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