Literature DB >> 19902280

The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.

Mohamed Alchihab1, Jean-Marc Aldric, Mario Aguedo, Jacqueline Destain, Jean-Paul Wathelet, Philippe Thonart.   

Abstract

During the biotransformation of castor oil into gamma-decalactone, R. aurantiaca produced both the lactone form and its precursor (4-hydroxydecanoic acid). After six days of culture, a maximum yield of gamma-decalactone of 6.5 g/l was obtained. The parameters of gamma-decalactone adsorption on three Macronet resins (MN-202, MN-102 and MN-100) were investigated in water. Adsorption isotherms of gamma-decalactone for the three Macronet resins were linear. The trapping of gamma-decalactone produced by R. aurantiaca on these resins was then carried out. gamma-Decalactone was effectively retained by all the studied Macronet resins. The resin MN-202 trapped gamma-decalactone more efficiently than MN-102 and MN-100. The percentages of gamma-decalactone adsorbed on the resins MN-202, MN-102 and MN-100 were, respectively, 85, 75 and 81%, whereas around 70% of the adsorbed gamma-decalactone was then desorbed. We propose an industrial process that uses Macronet resins to extract gamma-decalactone from culture broth of R. aurantiaca.

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Year:  2009        PMID: 19902280     DOI: 10.1007/s10295-009-0659-z

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

Review 1.  Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.

Authors:  J Schrader; M M W Etschmann; D Sell; J M Hilmer; J Rabenhorst
Journal:  Biotechnol Lett       Date:  2004-03       Impact factor: 2.461

Review 2.  Biocatalytic preparation of natural flavours and fragrances.

Authors:  Stefano Serra; Claudio Fuganti; Elisabetta Brenna
Journal:  Trends Biotechnol       Date:  2005-04       Impact factor: 19.536

3.  In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor

Authors: 
Journal:  Biotechnol Prog       Date:  1999-01

4.  Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp.

Authors:  G Feron; L Dufosse; E Pierard; P Bonnarme; J L Quere; H Spinnler
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

5.  Kinetics of sorption of polyaromatic hydrocarbons onto granular activated carbon and Macronet hyper-cross-linked polymers (MN200).

Authors:  C Valderrama; J L Cortina; A Farran; X Gamisans; C Lao
Journal:  J Colloid Interface Sci       Date:  2007-03-23       Impact factor: 8.128

6.  Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.

Authors:  Mohamed Alchihab; Jacqueline Destain; Mario Aguedo; Lamia Majad; Hakim Ghalfi; Jean-Paul Wathelet; Philippe Thonart
Journal:  Appl Biochem Biotechnol       Date:  2008-07-19       Impact factor: 2.926

  6 in total

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