Literature DB >> 18997166

Nutrient supplements and cardiovascular disease: a heartbreaking story.

Alice H Lichtenstein1.   

Abstract

Observational data have identified associations between carotenoids, folic acid, and vitamin E, or metabolites altered by these nutrients, and cardiovascular disease (CVD) risk. Despite biological plausibility, for the most part, data derived from nutrient supplement trials using moderate to high doses of single nutrients or nutrient combinations (exceeding amounts to avoid nutrient deficiency) have been disappointing. The data for vitamin D is not yet adequate to evaluate; observational data suggest were a relationship to exist it would be related to nutrient insufficiency. There is some evidence that use of nutrient supplements intended to decrease CVD risk has resulted in unanticipated adverse consequences. Potential discrepancies between observational and interventional data include concerns of residual confounding by diet and lifestyle patterns, publication bias against studies with null or negative outcomes, reliance on secondary rather than primary prevention trials, and unaccounted for contribution of genotypic variations. At this time there are insufficient data to recommend the routine use of nutrient supplements to prevent or treat CVD. In the recent past we have learned a great deal about anticipated and unanticipated consequences of nutrient supplementation and cardiovascular outcomes. As a result, we are in a better position to adjudicate new potential relationships as data emerge.

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Year:  2008        PMID: 18997166      PMCID: PMC2674749          DOI: 10.1194/jlr.R800027-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  65 in total

1.  A prospective study of plasma homocyst(e)ine and risk of myocardial infarction in US physicians.

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Journal:  JAMA       Date:  1992-08-19       Impact factor: 56.272

2.  Effects of d-alpha-tocopherol supplementation on experimentally induced primate atherosclerosis.

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Journal:  J Am Coll Nutr       Date:  1992-04       Impact factor: 3.169

Review 3.  The role of vitamin E and carotenoids in preventing oxidation of low density lipoproteins.

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Journal:  Ann N Y Acad Sci       Date:  1989       Impact factor: 5.691

4.  The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group.

Authors: 
Journal:  Ann Epidemiol       Date:  1994-01       Impact factor: 3.797

5.  Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

Authors:  P D Reaven; A Khouw; W F Beltz; S Parthasarathy; J L Witztum
Journal:  Arterioscler Thromb       Date:  1993-04

6.  Vitamin E consumption and the risk of coronary heart disease in men.

Authors:  E B Rimm; M J Stampfer; A Ascherio; E Giovannucci; G A Colditz; W C Willett
Journal:  N Engl J Med       Date:  1993-05-20       Impact factor: 91.245

7.  Vitamin E consumption and the risk of coronary disease in women.

Authors:  M J Stampfer; C H Hennekens; J E Manson; G A Colditz; B Rosner; W C Willett
Journal:  N Engl J Med       Date:  1993-05-20       Impact factor: 91.245

8.  Antiatherosclerotic effects of antioxidants are lesion-specific when evaluated in hypercholesterolemic New Zealand white rabbits.

Authors:  T M Bocan; S B Mueller; E Q Brown; P D Uhlendorf; M J Mazur; R S Newton
Journal:  Exp Mol Pathol       Date:  1992-08       Impact factor: 3.362

9.  Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.

Authors:  I Jialal; S M Grundy
Journal:  J Lipid Res       Date:  1992-06       Impact factor: 5.922

10.  Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomized controlled trial.

Authors:  Marta Ebbing; Øyvind Bleie; Per Magne Ueland; Jan Erik Nordrehaug; Dennis W Nilsen; Stein Emil Vollset; Helga Refsum; Eva Kristine Ringdal Pedersen; Ottar Nygård
Journal:  JAMA       Date:  2008-08-20       Impact factor: 56.272

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  7 in total

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Journal:  Nutr J       Date:  2011-06-29       Impact factor: 3.271

Review 2.  Marine carotenoids and cardiovascular risk markers.

Authors:  Graziano Riccioni; Nicolantonio D'Orazio; Sara Franceschelli; Lorenza Speranza
Journal:  Mar Drugs       Date:  2011-06-27       Impact factor: 6.085

Review 3.  Lipophilic compound-mediated gene expression and implication for intervention in reactive oxygen species (ROS)-related diseases: mini-review.

Authors:  Yukiko K Nakamura; Stanley T Omaye
Journal:  Nutrients       Date:  2010-07-07       Impact factor: 5.717

Review 4.  Marine bioactives: pharmacological properties and potential applications against inflammatory diseases.

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Journal:  Mar Drugs       Date:  2012-04-05       Impact factor: 6.085

5.  Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers.

Authors:  Soufiane El Kamouni; Riad El Kebbaj; Pierre Andreoletti; Abderrahim El Ktaibi; Issam Rharrassi; Abdelkhalid Essamadi; M'hammed Saïd El Kebbaj; Stéphane Mandard; Norbert Latruffe; Joseph Vamecq; Boubker Nasser; Mustapha Cherkaoui-Malki
Journal:  Int J Mol Sci       Date:  2017-10-19       Impact factor: 5.923

6.  Association of mood disorders with cardiovascular disease risk factors in overweight and obese youth with elevated blood pressure.

Authors:  Leah Medrano; Kaushalendra Amatya; Diane Vizthum; Jeffrey J Fadrowski; Tammy M Brady
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-07-17       Impact factor: 3.738

7.  Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trials.

Authors:  Peter J Joris; Ronald P Mensink
Journal:  Nutrients       Date:  2015-03-10       Impact factor: 5.717

  7 in total

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