Literature DB >> 15079836

Competition between pi and non-pi cation-binding sites in aromatic amino acids: a theoretical study of alkali metal cation (Li+, Na+, K+)-phenylalanine complexes.

Fung Ming Siu1, Ngai Ling Ma, Chun Wai Tsang.   

Abstract

To understand the cation-pi interaction in aromatic amino acids and peptides, the binding of M(+) (where M(+) = Li(+), Na(+), and K(+)) to phenylalanine (Phe) is studied at the best level of density functional theory reported so far. The different modes of M(+) binding show the same order of binding affinity (Li(+)>Na(+)>K(+)), in the approximate ratio of 2.2:1.5:1.0. The most stable binding mode is one in which the M(+) is stabilized by a tridentate interaction between the cation and the carbonyl oxygen (O[double bond]C), amino nitrogen (--NH(2)), and aromatic pi ring; the absolute Li(+), Na(+), and K(+) affinities are estimated theoretically to be 275, 201, and 141 kJ mol(-1), respectively. Factors affecting the relative stabilities of various M(+)-Phe binding modes and conformers have been identified, with ion-dipole interaction playing an important role. We found that the trend of pi and non-pi cation bonding distances (Na(+)-pi>Na(+)-N>Na(+)-O and K(+)-pi>K(+)-N>K(+)-O) in our theoretical Na(+)/K(+)-Phe structures are in agreement with the reported X-ray crystal structures of model synthetic receptors (sodium and potassium bound lariat ether complexes), even though the average alkali metal cation-pi distance found in the crystal structures is longer. This difference between the solid and the gas-phase structures can be reconciled by taking the higher coordination number of the cations in the lariat ether complexes into account.

Entities:  

Year:  2004        PMID: 15079836     DOI: 10.1002/chem.200305519

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  4 in total

1.  Quantification and rationalization of the higher affinity of sodium over potassium to protein surfaces.

Authors:  Lubos Vrbka; Jirí Vondrásek; Barbara Jagoda-Cwiklik; Robert Vácha; Pavel Jungwirth
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-10       Impact factor: 11.205

2.  Dissociations of complexes between monovalent metal ions and aromatic amino acid or histidine.

Authors:  Tamer Shoeib; Junfang Zhao; Houssain Ei Aribi; Alan C Hopkinson; K W Michael Siu
Journal:  J Am Soc Mass Spectrom       Date:  2012-12-13       Impact factor: 3.109

3.  Effect of metal Ions (Ni²⁺, Cu²⁺ and Zn²⁺) and water coordination on the structure of L-phenylalanine, L-tyrosine, L-tryptophan and their zwitterionic forms.

Authors:  Milan Remko; Daniel Fitz; Ria Broer; Bernd Michael Rode
Journal:  J Mol Model       Date:  2011-03-02       Impact factor: 1.810

4.  Effect of water coordination on competition between π and non-π cation binding sites in aromatic amino acids: L-phenylalanine, L-tyrosine, and L-tryptophan Li+, Na +, and K+ complexes.

Authors:  Milan Remko; Stanislava Šoralová
Journal:  J Biol Inorg Chem       Date:  2012-02-12       Impact factor: 3.358

  4 in total

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