Literature DB >> 15070368

Rational pathway engineering of type I fatty acid synthase allows the biosynthesis of triacetic acid lactone from D-glucose in vivo.

Wenjuan Zha1, Zengyi Shao, John W Frost, Huimin Zhao.   

Abstract

Metabolic pathway engineering is a powerful tool to synthesize structurally diverse and complex chemicals via genetic manipulation of multistep catalytic systems involved in cell metabolism. Here, we report the rational design of a fatty acid biosynthetic pathway, Brevibacterium ammoniagenes fatty acid synthase B (FAS-B), that allows the microbial synthesis of triacetic acid lactone (TAL) from an inexpensive feedstock, d-glucose. TAL can be chemically converted to phloroglucinol, which is a core structure for the synthesis of various high value bioactive compounds and energetic compounds such as 1,3,5-triamino-2,4,6-trinitrobenzene (TATB). Synthesis of phloroglucinol from d-glucose using this combined biological and chemical synthesis may offer significant advantages over the current phloroglucinol manufacture, including environmental friendliness and reduction in the cost of phloroglucinol. More importantly, it represents a novel strategy for the benzene-free synthesis of aromatic chemicals.

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Year:  2004        PMID: 15070368     DOI: 10.1021/ja0317271

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  11 in total

1.  Engineering fatty acid synthases for directed polyketide production.

Authors:  Jan Gajewski; Floris Buelens; Sascha Serdjukow; Melanie Janßen; Niña Cortina; Helmut Grubmüller; Martin Grininger
Journal:  Nat Chem Biol       Date:  2017-02-20       Impact factor: 15.040

2.  A synthetic recursive "+1" pathway for carbon chain elongation.

Authors:  Ryan J Marcheschi; Han Li; Kechun Zhang; Elizabeth L Noey; Seonah Kim; Asha Chaubey; K N Houk; James C Liao
Journal:  ACS Chem Biol       Date:  2012-02-03       Impact factor: 5.100

3.  Triacetic acid lactone production in industrial Saccharomyces yeast strains.

Authors:  Lauren P Saunders; Michael J Bowman; Jeffrey A Mertens; Nancy A Da Silva; Ronald E Hector
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-15       Impact factor: 3.346

Review 4.  Protein design for pathway engineering.

Authors:  Dawn T Eriksen; Jiazhang Lian; Huimin Zhao
Journal:  J Struct Biol       Date:  2013-04-01       Impact factor: 2.867

Review 5.  Recent advances in biosynthesis of fatty acids derived products in Saccharomyces cerevisiae via enhanced supply of precursor metabolites.

Authors:  Jiazhang Lian; Huimin Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-12       Impact factor: 3.346

6.  A bio-catalytic approach to aliphatic ketones.

Authors:  Mingyong Xiong; Jin Deng; Adam P Woodruff; Minshan Zhu; Jun Zhou; Sun Wook Park; Hui Li; Yao Fu; Kechun Zhang
Journal:  Sci Rep       Date:  2012-03-13       Impact factor: 4.379

Review 7.  Active pharmaceutical ingredient (API) chemicals: a critical review of current biotechnological approaches.

Authors:  Vinod Kumar; Vasudha Bansal; Aravind Madhavan; Manoj Kumar; Raveendran Sindhu; Mukesh Kumar Awasthi; Parameswaran Binod; Saurabh Saran
Journal:  Bioengineered       Date:  2022-02       Impact factor: 3.269

8.  Effect of substituents and promoters on the Diels-Alder cycloaddition reaction in the biorenewable synthesis of trimellitic acid.

Authors:  Tuhin Suvra Khan; Shelaka Gupta; Maaz Ahmad; Md Imteyaz Alam; M Ali Haider
Journal:  RSC Adv       Date:  2020-08-18       Impact factor: 4.036

9.  k-OptForce: integrating kinetics with flux balance analysis for strain design.

Authors:  Anupam Chowdhury; Ali R Zomorrodi; Costas D Maranas
Journal:  PLoS Comput Biol       Date:  2014-02-20       Impact factor: 4.475

10.  The resolution revolution in cryoEM requires high-quality sample preparation: a rapid pipeline to a high-resolution map of yeast fatty acid synthase.

Authors:  Mirko Joppe; Edoardo D'Imprima; Nina Salustros; Karthik S Paithankar; Janet Vonck; Martin Grininger; Werner Kühlbrandt
Journal:  IUCrJ       Date:  2020-01-25       Impact factor: 4.769

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