| Literature DB >> 35135435 |
Vinod Kumar1,2, Vasudha Bansal3, Aravind Madhavan4, Manoj Kumar1,2, Raveendran Sindhu5, Mukesh Kumar Awasthi6, Parameswaran Binod7, Saurabh Saran1.
Abstract
The aim of this article was to generate a framework of bio-based economy by an effective utilization of biomass from the perspectives of agriculture for developing potential end bio-based products (e.g. pharmaceuticals, active pharmaceutical ingredients). Our discussion is also extended to the conservatory ways of bioenergy along with development of bio-based products and biofuels. This review article further showcased the fundamental principles for producing these by-products. Thereby, the necessity of creating these products is to be efficaciously utilization by small-scale farmers that can aid the local needs for bio-based materials and energy. Concurrently, the building up of small markets will open up the avenues and linkages for bigger markets. In nutshell, the aim of the review is to explore the pathway of the biotechnological approaches so that less chosen producers and underdeveloped areas can be allied so that pressure on the systems of biomass production can be relaxed.Entities:
Keywords: Pharmaceutical ingredients; biotechnological approaches; challenges; future prospects
Mesh:
Substances:
Year: 2022 PMID: 35135435 PMCID: PMC8973766 DOI: 10.1080/21655979.2022.2031412
Source DB: PubMed Journal: Bioengineered ISSN: 2165-5979 Impact factor: 3.269
Summary of chemicals produced from agro-biomass residues
| Diosgenin | Dioscorea zingiberensis | Mixed culture of | Solid-state fermentation | 95.82% | [ | |
| Glutathione | Spent coffee grounds | SmF | [ | |||
| 2,5-furan dicarboxylic acid (FDCA) | Lignocellulosic biomass | Chemical route | Catalyzed synthesis | 75% | [ | |
| Glucaric acid | Corn stover | Two-stage fermentation | 8.7 g/L/h | [ | ||
| Glutamic acid | Rice straw | Solid-stage fermentation | 73.0 g /L | [ | ||
| Itaconic acid | Glucose | SmF | 146 g/L | [ | ||
| 1,2-Propendiol | Cellobiose | Beta-glucosidase-expressing | SmF | 1.48 g/L | [ | |
| 2,4-Butanediol | Soy hull hydrolyzate | SmF | 21.9 g/L | [ | ||
| Isoprene | Poplar ( | Recombinant technology | - | - | [ | |
| Lactic acid | beechwood | SmF | 51.6 g/L | [ | ||
| Ectoine | Rice straw hydrolyzate | SmF | 377 mmol/kg FW | [ | ||
| R(3)-Butyric acid | Glucose, xylose, and arabinose | SmF | 1.38 g g−1 dry cell | [ |
Figure 1.Systematic representation of utilization of dairy waste (whey) for the production of APIs.
Figure 2.Systematic representation for the production of succinic acid using lignocelluosic biomass.
Figure 3.Utilization of processing residues (oil cakes and glycerol) from oil extraction and biodiesel production industry for clavulanic acid production through fermentation approach.