Literature DB >> 15042546

Glycoxidation and inflammation in renal failure patients.

Melpomeni Peppa1, Jaime Uribarri, Weijing Cai, Min Lu, Helen Vlassara.   

Abstract

BACKGROUND: Inflammation is common in patients with chronic renal failure and has been associated with the increased risk for cardiovascular disease (CVD) in this condition. Advanced glycoxidation end products (AGEs) are among the factors implicated in the inflammatory state of chronic renal failure.
METHODS: In a cross-sectional study of 189 dialysis patients, we measured circulating levels of C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-alpha), vascular adhesion molecule-1 (VCAM-1), vascular endothelial growth factor (VEGF), and plasminogen activator inhibitor-1 (PAI-1) to test for possible relationships between them and serum AGE levels. In addition, these parameters were measured in a subgroup of 18 patients with chronic renal failure randomly assigned to a 4-week diet, either low (L-AGE) or high (H-AGE) in AGE content. AGEs were measured by means of a monoclonal antibody against epsilonN-carboxymethyllysine.
RESULTS: At baseline, serum AGE levels, as well as those for CRP, TNF-alpha, VCAM-1, and VEGF, were markedly elevated, although no correlation was found between AGE levels and the other markers. Dietary AGE modulation resulted in a significant decrease in levels of serum AGEs, CRP, and PAI-1 in the L-AGE group (approximately 35%, 44%, and 17%, respectively; P < 0.03), whereas only serum AGE levels increased significantly in the H-AGE group. VCAM-1 and TNF-alpha levels, although similar at baseline, became significantly lower in patients on an L-AGE compared with H-AGE diet (P < 0.05) at the end of the study.
CONCLUSION: Data from the interventional phase of the study suggest that AGEs have a role in the initiation of the inflammatory state of chronic renal failure, which eventually leads to increased CVD. This finding opens the possibility for using anti-AGE strategies in the prevention and treatment of CVD in patients with chronic renal failure.

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Year:  2004        PMID: 15042546     DOI: 10.1053/j.ajkd.2003.11.022

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  30 in total

Review 1.  Glycoxidation and diabetic complications: modern lessons and a warning?

Authors:  Helen Vlassara; Jaime Uribarri
Journal:  Rev Endocr Metab Disord       Date:  2004-08       Impact factor: 6.514

2.  Effectiveness of a diet with low advanced glycation end products, in improving glycoxidation and lipid peroxidation: a long-term investigation in patients with chronic renal failure.

Authors:  N C Chilelli; D Cremasco; C Cosma; E Ragazzi; F Francini Pesenti; L Bonfante; A Lapolla
Journal:  Endocrine       Date:  2015-11-20       Impact factor: 3.633

3.  Urinary excretion of fluorescent advanced glycation end products (AGEs) in the elderly.

Authors:  M P De La Maza; A Bravo; L Leiva; V Gattas; G Barrera; M Petermann; F Garrido; J Uribarri; D Bunout; S Hirsch
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4.  A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study.

Authors:  Xiaoling Song; Mark Kestin; Yvonne Schwarz; Pamela Yang; Xiaojun Hu; Johanna W Lampe; Mario Kratz
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Review 5.  Oxidant Mechanisms in Renal Injury and Disease.

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6.  Is It Beneficial to Convert to a Neutral-pH Bicarbonate/Lactate-Buffered PD Solution in Long-Term CAPD Patients? A Single-Center Prospective Study.

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Review 7.  Arginine, arginine analogs and nitric oxide production in chronic kidney disease.

Authors:  Chris Baylis
Journal:  Nat Clin Pract Nephrol       Date:  2006-04

8.  Effluent free radicals are associated with residual renal function and predict technique failure in peritoneal dialysis patients.

Authors:  Hiroshi Morinaga; Hitoshi Sugiyama; Tatsuyuki Inoue; Keiichi Takiue; Yoko Kikumoto; Masashi Kitagawa; Shigeru Akagi; Kazushi Nakao; Yohei Maeshima; Ikuko Miyazaki; Masato Asanuma; Makoto Hiramatsu; Hirofumi Makino
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9.  Identifying advanced glycation end products as a major source of oxidants in aging: implications for the management and/or prevention of reduced renal function in elderly persons.

Authors:  Helen Vlassara; Jaime Uribarri; Luigi Ferrucci; Weijing Cai; Massimo Torreggiani; James B Post; Feng Zheng; Gary E Striker
Journal:  Semin Nephrol       Date:  2009-11       Impact factor: 5.299

10.  Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging.

Authors:  Jaime Uribarri; Weijing Cai; Melpomeni Peppa; Susan Goodman; Luigi Ferrucci; Gary Striker; Helen Vlassara
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2007-04       Impact factor: 6.053

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