Literature DB >> 15211089

Glycoxidation and diabetic complications: modern lessons and a warning?

Helen Vlassara1, Jaime Uribarri.   

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Year:  2004        PMID： 15211089     DOI： 10.1023/B:REMD.0000032406.84813.f6

Source DB:  PubMed          Journal:  Rev Endocr Metab Disord        ISSN： 1389-9155            Impact factor:   6.514


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  55 in total

Review 1.  Nutritional and toxicological aspects of the Maillard browning reaction in foods.

Authors:  J O'Brien; P A Morrissey
Journal:  Crit Rev Food Sci Nutr       Date:  1989       Impact factor: 11.176

2.  Elevated AGE-modified ApoB in sera of euglycemic, normolipidemic patients with atherosclerosis: relationship to tissue AGEs.

Authors:  A W Stitt; C He; S Friedman; L Scher; P Rossi; L Ong; H Founds; Y M Li; R Bucala; H Vlassara
Journal:  Mol Med       Date:  1997-09       Impact factor: 6.354

3.  Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.

Authors:  P J Thornalley; A Langborg; H S Minhas
Journal:  Biochem J       Date:  1999-11-15       Impact factor: 3.857

4.  Presence of diabetic complications in type 1 diabetic patients correlates with low expression of mononuclear cell AGE-receptor-1 and elevated serum AGE.

Authors:  C J He; T Koschinsky; C Buenting; H Vlassara
Journal:  Mol Med       Date:  2001-03       Impact factor: 6.354

5.  Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy.

Authors:  Helen Vlassara; Weijing Cai; Jill Crandall; Teresia Goldberg; Robert Oberstein; Veronique Dardaine; Melpomeni Peppa; Elliot J Rayfield
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-12       Impact factor: 11.205

Review 6.  Carbonyl stress and diabetic complications.

Authors:  Toshio Miyata; Naoyoshi Ishikawa; Charles van Ypersele de Strihou
Journal:  Clin Chem Lab Med       Date:  2003-09       Impact factor: 3.694

7.  Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis.

Authors:  D S Celermajer; K E Sorensen; V M Gooch; D J Spiegelhalter; O I Miller; I D Sullivan; J K Lloyd; J E Deanfield
Journal:  Lancet       Date:  1992-11-07       Impact factor: 79.321

8.  Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice.

Authors:  Reigh-Yi Lin; Ernane D Reis; Anthony T Dore; Min Lu; Newsha Ghodsi; John T Fallon; Edward A Fisher; Helen Vlassara
Journal:  Atherosclerosis       Date:  2002-08       Impact factor: 5.162

9.  Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

Authors:  Susanna M Hofmann; Heng-Jiang Dong; Zhu Li; Weijing Cai; Jennifer Altomonte; Swan N Thung; Feng Zeng; Edward A Fisher; Helen Vlassara
Journal:  Diabetes       Date:  2002-07       Impact factor: 9.461

10.  Identification of the major site of apolipoprotein B modification by advanced glycosylation end products blocking uptake by the low density lipoprotein receptor.

Authors:  R Bucala; R Mitchell; K Arnold; T Innerarity; H Vlassara; A Cerami
Journal:  J Biol Chem       Date:  1995-05-05       Impact factor: 5.157
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  22 in total

1.  Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression.

Authors:  Weijing Cai; John Cijiang He; Li Zhu; Xue Chen; Sylvan Wallenstein; Gary E Striker; Helen Vlassara
Journal:  Am J Pathol       Date:  2007-06       Impact factor: 4.307

2.  Amadori-glycated phosphatidylethanolamine, a potential marker for hyperglycemia, in streptozotocin-induced diabetic rats.

Authors:  Phumon Sookwong; Kiyotaka Nakagawa; Ikuko Fujita; Naoki Shoji; Teruo Miyazawa
Journal:  Lipids       Date:  2011-07-06       Impact factor: 1.880

Review 3.  Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms.

Authors:  Alin Stirban; Thomas Gawlowski; Michael Roden
Journal:  Mol Metab       Date:  2013-12-07       Impact factor: 7.422

Review 4.  Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Marshall G Miller; Barbara Shukitt-Hale
Journal:  Neuromolecular Med       Date:  2016-05-11       Impact factor: 3.843

Review 5.  Skin Autofluorescence - A Non-invasive Measurement for Assessing Cardiovascular Risk and Risk of Diabetes.

Authors:  Alin Stirban; Lutz Heinemann
Journal:  Eur Endocrinol       Date:  2014-08-28

6.  Advanced glycation end products and diabetic nephropathy: a comparative study using diabetic and normal rats with methylglyoxal-induced glycation.

Authors:  Lisa Rodrigues; Paulo Matafome; Joana Crisóstomo; Daniela Santos-Silva; Cristina Sena; Paulo Pereira; Raquel Seiça
Journal:  J Physiol Biochem       Date:  2013-09-28       Impact factor: 4.158

7.  Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Authors:  Jaime Uribarri; Sandra Woodruff; Susan Goodman; Weijing Cai; Xue Chen; Renata Pyzik; Angie Yong; Gary E Striker; Helen Vlassara
Journal:  J Am Diet Assoc       Date:  2010-06

Review 8.  Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine.

Authors:  Jean Robert Rapin; Nicolas Wiernsperger
Journal:  Clinics (Sao Paulo)       Date:  2010-06       Impact factor: 2.365

9.  Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?

Authors:  Veronica Mericq; Cecilia Piccardo; Weijing Cai; Xue Chen; Li Zhu; Gary E Striker; Helen Vlassara; Jaime Uribarri
Journal:  Diabetes Care       Date:  2010-07-13       Impact factor: 19.112

Review 10.  Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

Authors:  Chetan Sharma; Amarjeet Kaur; S S Thind; Baljit Singh; Shiveta Raina
Journal:  J Food Sci Technol       Date:  2015-08-01       Impact factor: 2.701
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