Literature DB >> 18309447

Urinary excretion of fluorescent advanced glycation end products (AGEs) in the elderly.

M P De La Maza1, A Bravo, L Leiva, V Gattas, G Barrera, M Petermann, F Garrido, J Uribarri, D Bunout, S Hirsch.   

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Year:  2008        PMID： 18309447     DOI： 10.1007/bf02982625

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN： 1279-7707            Impact factor:   4.075


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  23 in total

Review 1.  Nutritional and toxicological aspects of the Maillard browning reaction in foods.

Authors:  J O'Brien; P A Morrissey
Journal:  Crit Rev Food Sci Nutr       Date:  1989       Impact factor: 11.176

2.  Assessing kidney function--measured and estimated glomerular filtration rate.

Authors:  Lesley A Stevens; Josef Coresh; Tom Greene; Andrew S Levey
Journal:  N Engl J Med       Date:  2006-06-08       Impact factor: 91.245

3.  [Nutritional features of elders living in poor communities of the Metropolitan Region of Chile].

Authors:  E Atalah; X Benavides; L Avila; S Barahona; R Cárdenas
Journal:  Rev Med Chil       Date:  1998-05       Impact factor: 0.553

4.  Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy.

Authors:  Helen Vlassara; Weijing Cai; Jill Crandall; Teresia Goldberg; Robert Oberstein; Veronique Dardaine; Melpomeni Peppa; Elliot J Rayfield
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-12       Impact factor: 11.205

Review 5.  Negative consequences of glycation.

Authors:  M Brownlee
Journal:  Metabolism       Date:  2000-02       Impact factor: 8.694

Review 6.  Endothelial inflammation in insulin resistance.

Authors:  Ake Sjöholm; Thomas Nyström
Journal:  Lancet       Date:  2005 Feb 12-18       Impact factor: 79.321

Review 7.  Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

Authors:  Jaime Uribarri; Weijing Cai; Oana Sandu; Melpomeni Peppa; Teresia Goldberg; Helen Vlassara
Journal:  Ann N Y Acad Sci       Date:  2005-06       Impact factor: 5.691

Review 8.  Nonenzymatic glycosylation and the pathogenesis of diabetic complications.

Authors:  M Brownlee; H Vlassara; A Cerami
Journal:  Ann Intern Med       Date:  1984-10       Impact factor: 25.391

9.  Advanced glycation end products in hemodialyzed patients with diabetes mellitus correlate with leptin and leptin/body fat ratio.

Authors:  Marta Kalousová; Sylvie Sulková; Tomás Zima; Reinhold Deppisch; Werner Beck; s Vladimíra Bednárová; Magdaléna Fortová; Vladimír Tesar
Journal:  Ren Fail       Date:  2003-03       Impact factor: 2.606

Review 10.  Glucose and reactive oxygen species.

Authors:  Dominique Bonnefont-Rousselot
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2002-09       Impact factor: 4.294
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  2 in total

1.  Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study.

Authors:  Ana-Lucia Mayén; Elom K Aglago; Viktoria Knaze; Reynalda Cordova; Casper G Schalkwijk; Karl-Heinz Wagner; Krasimira Aleksandrova; Veronika Fedirko; Pekka Keski-Rahkonen; Michael F Leitzmann; Verena Katzke; Bernard Srour; Matthias B Schulze; Giovanna Masala; Vittorio Krogh; Salvatore Panico; Rosario Tumino; Bas Bueno-de-Mesquita; Magritt Brustad; Antonio Agudo; María Dolores Chirlaque López; Pilar Amiano; Bodil Ohlsson; Stina Ramne; Dagfinn Aune; Elisabete Weiderpass; Mazda Jenab; Heinz Freisling
Journal:  Int J Cancer       Date:  2021-04-25       Impact factor: 7.316

2.  Association between Urinary Advanced Glycation End Products and Subclinical Inflammation in Children and Adolescents: Results from the Italian I.Family Cohort.

Authors:  Margherita Borriello; Fabio Lauria; Ivana Sirangelo; Krasimira Aleksandrova; Antje Hebestreit; Alfonso Siani; Paola Russo
Journal:  Nutrients       Date:  2022-10-05       Impact factor: 6.706
  2 in total

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