Literature DB >> 15030206

Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.

Marcin Lukaszewicz1, Iwona Matysiak-Kata, Jacek Skala, Izabela Fecka, Wojciech Cisowski, Jan Szopa.   

Abstract

The main goal of this study was to generate potato tubers with increased levels of flavonoids and thus modified antioxidant capacities. To accomplish this, the vector carrying multigene construct was prepared and several transgenic plants were generated, all overexpressing key biosynthesis pathway enzymes. The single-gene overexpression or simultaneous expression of genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), and dihydroflavonol reductase (DFR) resulted in a significant increase of measured phenolic acids and anthocyanins. The increase in phenolic compounds synthesis is accompanied by decreases in starch and glucose levels in transgenic plants. The flavonoids-enriched plants showed improved antioxidant capacity; however, there is a complex relationship between antioxidant capacity and flavonoids content, suggesting the great participation of other compounds in the antioxidant potential of the plants. These other compounds are not yet recognized.

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Year:  2004        PMID: 15030206     DOI: 10.1021/jf034482k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

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2.  Nutritionally improved agricultural crops.

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3.  Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.

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Journal:  Metabolomics       Date:  2018-10-04       Impact factor: 4.290

4.  Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.

Authors:  Cecil Stushnoff; Laurence J M Ducreux; Robert D Hancock; Pete E Hedley; David G Holm; Gordon J McDougall; James W McNicol; Jenny Morris; Wayne L Morris; Julie A Sungurtas; Susan R Verrall; Tatiana Zuber; Mark A Taylor
Journal:  J Exp Bot       Date:  2010-01-28       Impact factor: 6.992

5.  The Arabidopsis thaliana mutant air1 implicates SOS3 in the regulation of anthocyanins under salt stress.

Authors:  Michael James Van Oosten; Altanbadralt Sharkhuu; Giorgia Batelli; Ray Anthony Bressan; Albino Maggio
Journal:  Plant Mol Biol       Date:  2013-08-08       Impact factor: 4.076

6.  Effects of genetic modifications to flax (Linum usitatissimum) on arbuscular mycorrhiza and plant performance.

Authors:  Magdalena Wróbel-Kwiatkowska; Katarzyna Turnau; Katarzyna Góralska; Teresa Anielska; Jan Szopa
Journal:  Mycorrhiza       Date:  2012-01-05       Impact factor: 3.387

7.  Transgenic Tobacco Overexpressing Tea cDNA Encoding Dihydroflavonol 4-Reductase and Anthocyanidin Reductase Induces Early Flowering and Provides Biotic Stress Tolerance.

Authors:  Vinay Kumar; Gireesh Nadda; Sanjay Kumar; Sudesh Kumar Yadav
Journal:  PLoS One       Date:  2013-06-18       Impact factor: 3.240

Review 8.  Genetic Engineering: A Possible Strategy for Protein-Energy Malnutrition Regulation.

Authors:  Praveen Guleria; Vineet Kumar; Shiwani Guleria
Journal:  Mol Biotechnol       Date:  2017-12       Impact factor: 2.860

9.  Flavonoid engineering of flax potentiate its biotechnological application.

Authors:  Magdalena Zuk; Anna Kulma; Lucyna Dymińska; Katarzyna Szołtysek; Anna Prescha; Jerzy Hanuza; Jan Szopa
Journal:  BMC Biotechnol       Date:  2011-01-28       Impact factor: 2.563

10.  Glycosyltransferase efficiently controls phenylpropanoid pathway.

Authors:  Anna Aksamit-Stachurska; Alina Korobczak-Sosna; Anna Kulma; Jan Szopa
Journal:  BMC Biotechnol       Date:  2008-03-05       Impact factor: 2.563

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