Literature DB >> 18612071

Nutritionally improved agricultural crops.

Martina Newell-McGloughlin1.   

Abstract

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Year:  2008        PMID： 18612071      PMCID： PMC2442550          DOI： 10.1104/pp.108.121947

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  110 in total

1.  Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Authors:  Rachel Davidovich-Rikanati; Yaron Sitrit; Yaakov Tadmor; Yoko Iijima; Natalya Bilenko; Einat Bar; Bentsi Carmona; Elazar Fallik; Nativ Dudai; James E Simon; Eran Pichersky; Efraim Lewinsohn
Journal:  Nat Biotechnol       Date:  2007-06-24       Impact factor: 54.908

2.  Increasing vitamin C content of plants through enhanced ascorbate recycling.

Authors:  Zhong Chen; Todd E Young; Jun Ling; Su-Chih Chang; Daniel R Gallie
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-06       Impact factor: 11.205

3.  The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens.

Authors:  K Keshavarz
Journal:  Poult Sci       Date:  2003-01       Impact factor: 3.352

4.  Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids.

Authors:  J H Christensen; M S Christensen; J Dyerberg; E B Schmidt
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

5.  Expression of a synthetic porcine alpha-lactalbumin gene in the kernels of transgenic maize.

Authors:  Suk-Hwan Yang; Daniel L Moran; Hong-Wu Jia; Earl H Bicar; Michael Lee; M Paul Scott
Journal:  Transgenic Res       Date:  2002-02       Impact factor: 2.788

6.  Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase gene.

Authors:  T Anai; M Koga; H Tanaka; T Kinoshita; S M Rahman; Y Takagi
Journal:  Plant Cell Rep       Date:  2003-04-03       Impact factor: 4.570

7.  Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content.

Authors:  Edgar B Cahoon; Sarah E Hall; Kevin G Ripp; Thaya S Ganzke; William D Hitz; Sean J Coughlan
Journal:  Nat Biotechnol       Date:  2003-08-03       Impact factor: 54.908

8.  Genetic modification removes an immunodominant allergen from soybean.

Authors:  Eliot M Herman; Ricki M Helm; Rudolf Jung; Anthony J Kinney
Journal:  Plant Physiol       Date:  2003-05       Impact factor: 8.340

9.  Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.

Authors:  Marcin Lukaszewicz; Iwona Matysiak-Kata; Jacek Skala; Izabela Fecka; Wojciech Cisowski; Jan Szopa
Journal:  J Agric Food Chem       Date:  2004-03-24       Impact factor: 5.279

10.  Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus.

Authors:  S Chakraborty; N Chakraborty; A Datta
Journal:  Proc Natl Acad Sci U S A       Date:  2000-03-28       Impact factor: 11.205
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  22 in total

1.  Molecular breeding of healthy vegetables.

Authors:  Irwin L Goldman
Journal:  EMBO Rep       Date:  2011-01-21       Impact factor: 8.807

2.  Development and application of modern agricultural biotechnology in Botswana: the potentials, opportunities and challenges.

Authors:  Utlwang Batlang; Gorata Tsurupe; Amogelang Segwagwe; Motshwari Obopile
Journal:  GM Crops Food       Date:  2014-07-03       Impact factor: 3.074

3.  Domestication impacts on plant-herbivore interactions: a meta-analysis.

Authors:  Susan R Whitehead; Martin M Turcotte; Katja Poveda
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2017-01-19       Impact factor: 6.237

Review 4.  RNA interference: concept to reality in crop improvement.

Authors:  Satyajit Saurabh; Ambarish S Vidyarthi; Dinesh Prasad
Journal:  Planta       Date:  2014-01-09       Impact factor: 4.116

5.  A risk-based approach to the regulation of genetically engineered organisms.

Authors:  Gregory Conko; Drew L Kershen; Henry Miller; Wayne A Parrott
Journal:  Nat Biotechnol       Date:  2016-05-06       Impact factor: 54.908

6.  Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations.

Authors:  Chris MacDonald; Stefanie Colombo; Michael T Arts
Journal:  Sci Eng Ethics       Date:  2018-11-21       Impact factor: 3.525

Review 7.  Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

Authors:  David C Sands; Cindy E Morris; Edward A Dratz; Alice Pilgeram
Journal:  Plant Sci       Date:  2009-11       Impact factor: 4.729

8.  Plant flavone apigenin: An emerging anticancer agent.

Authors:  Eswar Shankar; Aditi Goel; Karishma Gupta; Sanjay Gupta
Journal:  Curr Pharmacol Rep       Date:  2017-10-14

9.  Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed.

Authors:  Marilise Nogueira; Eugenia M A Enfissi; Maria E Martínez Valenzuela; Guillaume N Menard; Richard L Driller; Peter J Eastmond; Wolfgang Schuch; Gerhard Sandmann; Paul D Fraser
Journal:  Proc Natl Acad Sci U S A       Date:  2017-09-25       Impact factor: 11.205

10.  Characterization of a cruciferin deficient mutant of Arabidopsis and its utility for overexpression of foreign proteins in plants.

Authors:  Yimei Lin; Agnieszka Pajak; Frédéric Marsolais; Peter McCourt; C Daniel Riggs
Journal:  PLoS One       Date:  2013-05-27       Impact factor: 3.240
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