Literature DB >> 14997849

Internalization of human pathogens within growing salad vegetables.

Keith Warriner1, Faozia Ibrahim, Matthew Dickinson, Charles Wright, William M Waites.   

Abstract

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Year:  2003        PMID： 14997849     DOI： 10.1080/02648725.2003.10648040

Source DB:  PubMed          Journal:  Biotechnol Genet Eng Rev        ISSN： 0264-8725


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  9 in total

1.  Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphere.

Authors:  Paul J Hunter; Paul Hand; David Pink; John M Whipps; Gary D Bending
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

Review 2.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

3.  Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions.

Authors:  Seema Sangwan; Bharti Kukreja; Gyan Prakash Mishra; Harsh Kumar Dikshit; Ajeet Singh; Muraleedhar Aski; Atul Kumar; Yashpal Taak; Tsering Stobdan; Shouvik Das; Ranjeet R Kumar; Devendra Kumar Yadava; Shelly Praveen; Shiv Kumar; Ramakrishnan M Nair
Journal:  PLoS One       Date:  2022-05-24       Impact factor: 3.752

Review 4.  Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions.

Authors:  Paula Ioana Moraru; Teodor Rusu; Olimpia Smaranda Mintas
Journal:  Foods       Date:  2022-05-03

Review 5.  The arable ecosystem as battleground for emergence of new human pathogens.

Authors:  Leonard S van Overbeek; Joop van Doorn; Jan H Wichers; Aart van Amerongen; Herman J W van Roermund; Peter T J Willemsen
Journal:  Front Microbiol       Date:  2014-03-20       Impact factor: 5.640

6.  Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana.

Authors:  Kathryn M Wright; Louise Crozier; Jacqueline Marshall; Bernhard Merget; Ashleigh Holmes; Nicola J Holden
Journal:  Microb Biotechnol       Date:  2017-02-07       Impact factor: 5.813

7.  Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.

Authors:  Paul J Hunter; Robert K Shaw; Cedric N Berger; Gad Frankel; David Pink; Paul Hand
Journal:  FEMS Microbiol Lett       Date:  2015-05-07       Impact factor: 2.820

8.  Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination.

Authors:  Amanda J Deering; Dan R Jack; Robert E Pruitt; Lisa J Mauer
Journal:  Microorganisms       Date:  2015-11-05

9.  A dynamic transport model for quantification of norovirus internalization in lettuce from irrigation water and associated health risk.

Authors:  Srikiran Chandrasekaran; Sunny C Jiang
Journal:  Sci Total Environ       Date:  2018-06-27       Impact factor: 7.963
  9 in total

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