Literature DB >> 13513601

Deoxyribose-phosphate and acetoin syntheses by Bacillus cereus.

J D HOWELLS, E S LINDSTROM.   

Abstract

Entities:  

Keywords:  ALCOHOLS; BACILLUS CEREUS/metabolism; KETONES/metabolism; PENTOSEPHOSPHATES/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13513601      PMCID: PMC290080          DOI: 10.1128/jb.75.3.305-309.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  11 in total

1.  A cyclic pathway for the bacterial dissimilation of 2, 3-butanediol, acetylmethylcarbinol, and diacetyl. I. General aspects of the 2, 3-butanediol cycle.

Authors:  E JUNI; G A HEYM
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

2.  The oxidative metabolism of Bacillus cereus.

Authors:  E S BECK; E S LINDSTROM
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

3.  On the origin of deoxyribose in Escherichia coli and T6r + bacteriophage.

Authors:  M C LANNING; S S COHEN
Journal:  J Biol Chem       Date:  1955-09       Impact factor: 5.157

4.  Metabolic patterns of nutritionally differentiated cell types of Bacillus subtilis.

Authors:  N D GARY; R E KLAUSMEIER; R C BARD
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

5.  Enzymatic synthesis and breakdown of desoxyribose phosphate.

Authors:  E RACKER
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

6.  Synthesis of deoxyribose in animal tissues.

Authors:  M MCGEOWN; F H MALPRESS
Journal:  Nature       Date:  1952-10-04       Impact factor: 49.962

7.  The chromatographic identification of some biologically important phosphate esters.

Authors:  R S BANDURSKI; B AXELROD
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  Detection of deoxyribonucleosides on paper chromatograms.

Authors:  J G BUCHANAN
Journal:  Nature       Date:  1951-12-22       Impact factor: 49.962

9.  Mechanisms of formation of acetoin by bacteria.

Authors:  E JUNI
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

10.  Mechanisms of the formation of acetoin by yeast and mammalian tissue.

Authors:  E JUNI
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

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