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3 in total

1. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors: H M Epps; E F Gale
Journal: Biochem J Date: 1942-09 Impact factor: 3.857

Authors: D BILLEN; H C LICHSTEIN
Journal: J Bacteriol Date: 1950-09 Impact factor: 3.490

Authors: H C LICHSTEIN; J E WHITE
Journal: J Bacteriol Date: 1950-06 Impact factor: 3.490

3 in total

6 in total

Authors: W L BOYD; H C LICHSTEIN
Journal: J Bacteriol Date: 1955-05 Impact factor: 3.490

Authors: W L BOYD; H C LICHSTEIN
Journal: J Bacteriol Date: 1955-05 Impact factor: 3.490

Authors: H E UMBARGER; B BROWN
Journal: J Bacteriol Date: 1956-04 Impact factor: 3.490

Authors: R SCHUBERT
Journal: Z Hyg Infektionskr Date: 1956

Authors: H E UMBARGER
Journal: J Bacteriol Date: 1953-09 Impact factor: 3.490

Authors: V R WILLIAMS; J F CHRISTMAN
Journal: J Bacteriol Date: 1953-03 Impact factor: 3.490

6 in total