Literature DB >> 16655918

Chemical Factors Affecting Anthocyanin Formation and Morphogenesis in Cultured Hypocotyl Segments of Impatiens balsamina.

A W Arnold1, L S Albert.   

Abstract

Entities:  

Year:  1964        PMID: 16655918      PMCID: PMC550077          DOI: 10.1104/pp.39.3.307

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  4 in total

1.  The biogenesis of anthocyanin. VI. The role of riboflavine.

Authors:  K V THIMANN; B S RADNER
Journal:  Arch Biochem Biophys       Date:  1958-03       Impact factor: 4.013

2.  Certain properties of hypocotyl of Impatiens balsamina reflecting physiological complexity.

Authors:  A Arnold; R E Alston
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

3.  The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.

Authors:  K V THIMANN; Y H EDMONDSON; B S RADNER
Journal:  Arch Biochem Biophys       Date:  1951-12       Impact factor: 4.013

4.  The biogenesis of anthocyanins. V. Evidence for the mediation of pyrimidines in anthocyanin synthesis.

Authors:  K V THIMANN; B S RADNER
Journal:  Arch Biochem Biophys       Date:  1955-12       Impact factor: 4.013

  4 in total
  4 in total

1.  Role of ethylene in phytochrome-induced anthocyanin synthesis.

Authors:  B G Kang; S P Burg
Journal:  Planta       Date:  1973-09       Impact factor: 4.116

2.  Growth and anthocyanin synthesis in excised Sorghum internodes : I. Effects of growth regulating substances.

Authors:  D Vince
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

3.  Relationships between the development of adventitious roots and the biosynthesis of anthocyanins in first internodes of sorghum.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1968-03       Impact factor: 8.340

4.  Ethylene control of anthocyanin synthesis in sorghum.

Authors:  L E Craker; L A Standley; M J Starbuck
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340

  4 in total

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