Literature DB >> 5386187

The subunit structure of jack-bean urease.

C J Bailey, D Boulter.   

Abstract

1. Urease of specific activity 160-180 Sumner units/g. (Sumner, 1951) was purified from jack-bean meal. The preparation was pure on the basis of polyacryl-amide-gel electrophoresis and N-terminal studies. 2. By using both the 1-fluoro-2,4-dinitrobenzene method and the phenyl isothiocyanate method a single N-terminal methionine residue was found. 3. A single C-terminal sequence -Tyr-Leu-Phe was found by studies with carboxypeptidase A, carboxypeptidase B and hydrazinolysis. 4. N-Bromosuccinimide cleavage showed that five unique tryptophan sequences were present: Trp-Ala, Trp-Glu, Trp-Gly, Trp-Met and Trp-Arg. 5. Polyacrylamide-gel electrophoresis in sodium dodecyl sulphate showed that urease had a subunit molecular weight of 76000. 6. The yield of N- and C-terminal amino acids, the number of tryptic peptides and tryptophan sequences and the above polyacrylamide-gel electrophoretic measurement all suggest that urease contains a single structural subunit of molecular weight 75000.

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Year:  1969        PMID: 5386187      PMCID: PMC1184748          DOI: 10.1042/bj1130669

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  32 in total

1.  DETERMINATION OF C-TERMINAL ARGININE AND ASPARAGINE OF PROTEINS BY CATALYTIC HYDRAZINOLYSIS.

Authors:  Y KAWANISHI; K IWAI; T ANDO
Journal:  J Biochem       Date:  1964-10       Impact factor: 3.387

2.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

3.  Peptide separation by two-dimensional chromatography and electrophoresis.

Authors:  A M KATZ; W J DREYER; C B ANFINSEN
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

4.  [Amino acid determination on paper chromatograms].

Authors:  J HEILMANN; J BARROLLIER; E WATZKE
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1957

5.  The action of trypsin on polylysine.

Authors:  S G WALEY; J WATSON
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

6.  Some applications of two-dimensional ionophoresis.

Authors:  M A NAUGHTON; H HAGOPIAN
Journal:  Anal Biochem       Date:  1962-04       Impact factor: 3.365

7.  The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors:  F SANGER; H TUPPY
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

8.  Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels.

Authors:  A L Shapiro; E Viñuela; J V Maizel
Journal:  Biochem Biophys Res Commun       Date:  1967-09-07       Impact factor: 3.575

9.  Properties of urease fractions separated on cm-cellulose.

Authors:  R M Hill; A Elliott
Journal:  Arch Biochem Biophys       Date:  1966-02       Impact factor: 4.013

10.  Purification and Properties of Urease Derived from Hydrated Seeds of Jack Bean, Canavalia ensiformis (L) DC.

Authors:  P P Sehgal; A W Naylor
Journal:  Plant Physiol       Date:  1966-04       Impact factor: 8.340

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  4 in total

1.  The effect of compactional pressure on urease activity.

Authors:  C L Teng; M J Groves
Journal:  Pharm Res       Date:  1988-12       Impact factor: 4.200

2.  Radiation-target molecular weights of urease and of L-glutamate dehydrogenase, and their relevance to the size of the functional subunits.

Authors:  E Blum; T Alper
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

3.  The amino acid composition of jack-bean urease.

Authors:  J M Milton; I E Taylor
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

4.  A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia faba.

Authors:  C J Bailey; A Cobb; D Boulter
Journal:  Planta       Date:  1970-06       Impact factor: 4.116

  4 in total

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