Literature DB >> 14880956

Milking techniques and the composition of guinea pig milk.

W L NELSON, A KAYE, M MOORE, H H WILLIAMS, B L HERRINGTON.   

Abstract

Entities:  

Keywords:  GUINEA PIG; MILK

Mesh:

Year:  1951        PMID: 14880956     DOI: 10.1093/jn/44.4.585

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  6 in total

1.  Casein and lactose concentrations in milk of 31 species are negatively correlated.

Authors:  R Jenness; C Holt
Journal:  Experientia       Date:  1987-09-15

2.  Lactogenesis in the rat. Changes in metabolic parameters at parturition.

Authors:  N J Kuhn; J M Lowenstein
Journal:  Biochem J       Date:  1967-12       Impact factor: 3.857

3.  Separation and partial characterization of guinea-pig caseins.

Authors:  R K Craig; D McIlreavy; R L Hall
Journal:  Biochem J       Date:  1978-08-01       Impact factor: 3.857

4.  The immunogenicity of milk from various species for the guinea-pig.

Authors:  S G Campbell; E J Vier
Journal:  Clin Exp Immunol       Date:  1978-09       Impact factor: 4.330

5.  Regulation of triglyceride synthesis in the parturient guinea-pig mammary gland.

Authors:  N J Kuhn
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

Review 6.  Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth.

Authors:  Reza Rezaei; Zhenlong Wu; Yongqing Hou; Fuller W Bazer; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2016-04-02
  6 in total

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