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Literature DB >> 3653340

Casein and lactose concentrations in milk of 31 species are negatively correlated.

Abstract

Casein and lactose concentrations in milks of various species vary by at least 1-2 orders of magnitude, yet no single species secretes both components at either the high or the low end of the ranges. This pattern of variation could result from evolutionary adaptations in a single secretory mechanism.

Entities: Chemical

Mesh：

Substances：
Caseins
Lactose

Year: 1987 PMID： 3653340 DOI： 10.1007/BF01952224

Source DB: PubMed Journal: Experientia ISSN： 0014-4754

13 in total

1. COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES.

Authors: R JENNESS; E A REGEHR; R E SLOAN
Journal: Comp Biochem Physiol Date: 1964-12

2. [Compsotion, properties and nutritive value of camel milk].

Authors: S G KHERASKOV
Journal: Vopr Pitan Date: 1961 Sep-Oct

3. Nitrogen constituents of sow's milk as affected by ration and stage of lactation.

Authors: B E SHEFFY; K M SHAHANI; R H GRUMMER; P H PHILLIPS; H H SOMMER
Journal: J Nutr Date: 1952-09 Impact factor: 4.798

4. Pathways of protein secretion in eukaryotes.

Authors: R B Kelly
Journal: Science Date: 1985-10-04 Impact factor: 47.728

5. Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash.

Authors: J R Luick; R G White; A M Gau; R Jenness
Journal: J Dairy Sci Date: 1974-11 Impact factor: 4.034

6. Some comparative aspects of milk from four species of bears.

Authors: R Jenness; A W Erickson; J J Craighead
Journal: J Mammal Date: 1972-02 Impact factor: 2.416

7. Composition of milk from spotted and spinner porpoises.

Authors: M E Pilson; D W Waller
Journal: J Mammal Date: 1970-02 Impact factor: 2.416

8. Interrelationships of constituents and partition of salts in milk samples from eight species.

Authors: C Holt; R Jenness
Journal: Comp Biochem Physiol A Comp Physiol Date: 1984

9. Protein translocation across the endoplasmic reticulum.

Authors: P Walter; R Gilmore; G Blobel
Journal: Cell Date: 1984-08 Impact factor: 41.582

10. Swelling of Golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk.

Authors: C Holt
Journal: J Theor Biol Date: 1983-03-21 Impact factor: 2.691

8 in total

Casein and lactose concentrations in milk of 31 species are negatively correlated.

1. COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES.

2. [Compsotion, properties and nutritive value of camel milk].

3. Nitrogen constituents of sow's milk as affected by ration and stage of lactation.

4. Pathways of protein secretion in eukaryotes.

5. Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash.

6. Some comparative aspects of milk from four species of bears.

7. Composition of milk from spotted and spinner porpoises.

8. Interrelationships of constituents and partition of salts in milk samples from eight species.

9. Protein translocation across the endoplasmic reticulum.

10. Swelling of Golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk.

1. Characterization of three types of human alpha s1-casein mRNA transcripts.

2. Milk lacking α-casein leads to permanent reduction in body size in mice.

3. Autoantibodies to αS1-casein are induced by breast-feeding.

4. Development of a surface display ELISA to detect anti-IgG antibodies against bovine αS1-casein in human sera.

5. Sodium Caseinate (CasNa) Induces Mobilization of Hematopoietic Stem Cells in a BALB/c Mouse Model.

Review 6. Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth.

7. Prolonged transition time between colostrum and mature milk in a bear, the giant panda, Ailuropoda melanoleuca.

Review 8. The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.