Literature DB >> 14871116

Vibrational signature of charge solvation vs salt bridge isomers of sodiated amino acids in the gas phase.

Catherine Kapota1, Joël Lemaire, Philippe Maître, Gilles Ohanessian.   

Abstract

The vibrational spectra of the gaseous sodium complexes of glycine (Gly-Na(+)) and proline (Pro-Na(+)) have been recorded in the spectral range 1150-2000 cm(-1). The complexes were formed by matrix-assisted laser desorption-ionization, introduced in the cell of a Fourier transform ion cyclotron resonance mass spectrometer, and their infrared spectra were recorded using photons of variable energy emitted by a free electron laser. Photon absorption was probed by the diminished intensity of the parent ion, due to its infrared-induced dissociation into bare sodium cation and the free amino acid and the appearance of Na(+). The observed absorption bands are assigned using ab initio computations of the IR spectra of the lowest energy isomers in each case. They provide the first experimental evidence that the salt bridge isomer is formed in the case of Pro-Na(+). In contrast, charge solvation by chelation of Na(+) between nitrogen and the carbonyl oxygen seems to be most favorable for Gly-Na(+), but a mixture of isomers cannot be ruled out in this case.

Entities:  

Year:  2004        PMID: 14871116     DOI: 10.1021/ja036932v

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  12 in total

1.  Experimental and theoretical investigation of the proton-bound dimer of lysine.

Authors:  Ronghu Wu; Richard A Marta; Jonathan K Martens; Kris R Eldridge; Terry B McMahon
Journal:  J Am Soc Mass Spectrom       Date:  2011-06-22       Impact factor: 3.109

2.  Evaluation of ion mobility spectroscopy for determining charge-solvated versus salt-bridge structures of protonated trimers.

Authors:  Richard L Wong; Evan R Williams; Anne E Counterman; David E Clemmer
Journal:  J Am Soc Mass Spectrom       Date:  2005-07       Impact factor: 3.109

3.  Gas phase H/D exchange of sodiated amino acids: why do we see zwitterions?

Authors:  Marko Rožman; Branimir Bertoša; Leo Klasinc; Dunja Srzić
Journal:  J Am Soc Mass Spectrom       Date:  2005-12-15       Impact factor: 3.109

4.  Observation of zwitterion formation in the gas-phase H/D-exchange with CH(3)OD: solution-phase structures in the gas phase.

Authors:  Nick C Polfer; Robert C Dunbar; Jos Oomens
Journal:  J Am Soc Mass Spectrom       Date:  2006-12-14       Impact factor: 3.109

5.  Hydration of potassiated amino acids in the gas phase.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2007-09-14       Impact factor: 3.109

6.  Infrared spectroscopy of cationized arginine in the gas phase: direct evidence for the transition from nonzwitterionic to zwitterionic structure.

Authors:  Matthew F Bush; Jeremy T O'Brien; James S Prell; Richard J Saykally; Evan R Williams
Journal:  J Am Chem Soc       Date:  2007-01-24       Impact factor: 15.419

7.  Amine vs. carboxylic acid protonation in ortho-, meta-, and para-aminobenzoic acid: An IRMPD spectroscopy study.

Authors:  Adam P Cismesia; Georgina R Nicholls; Nicolas C Polfer
Journal:  J Mol Spectrosc       Date:  2016-11-01       Impact factor: 1.507

8.  Infrared spectrum and structure of the homochiral serine octamer-dichloride complex.

Authors:  Jongcheol Seo; Stephan Warnke; Kevin Pagel; Michael T Bowers; Gert von Helden
Journal:  Nat Chem       Date:  2017-07-10       Impact factor: 24.427

9.  Infrared Multiple Photon Dissociation Spectroscopy of Cationized Canavanine: Side-Chain Substitution Influences Gas-Phase Zwitterion Formation.

Authors:  Zachary M Smith; Vincent Steinmetz; Jonathan Martens; Jos Oomens; John C Poutsma
Journal:  Int J Mass Spectrom       Date:  2017-09-04       Impact factor: 1.986

10.  Structural identification of electron transfer dissociation products in mass spectrometry using infrared ion spectroscopy.

Authors:  Jonathan Martens; Josipa Grzetic; Giel Berden; Jos Oomens
Journal:  Nat Commun       Date:  2016-06-09       Impact factor: 14.919

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