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Literature DB >> 14841165

The effect of temperature on the nutritional requirement of microorganisms.

Abstract

Keywords: MICROORGANISMS; TEMPERATURE

Year: 1951 PMID： 14841165

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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10 in total

Authors: F RADLER
Journal: Arch Mikrobiol Date: 1958

Authors: W B SCHAEFER; M L COHN; G MIDDLEBROOK
Journal: J Bacteriol Date: 1955-06 Impact factor: 3.490

Authors: J T HOLDEN
Journal: J Bacteriol Date: 1957-03 Impact factor: 3.490

Authors: J J GAVIN
Journal: Appl Microbiol Date: 1957-01

Authors: J J GAVIN
Journal: Appl Microbiol Date: 1956-11

Authors: M R RAO; J L STOKES
Journal: J Bacteriol Date: 1953-04 Impact factor: 3.490

Authors: L L CAMPBELL; O B WILLIAMS
Journal: J Bacteriol Date: 1953-02 Impact factor: 3.490

Authors: R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal: Bacteriol Rev Date: 1952-12

Authors: Joana C Xavier; Kiran Raosaheb Patil; Isabel Rocha
Journal: Microbiol Mol Biol Rev Date: 2014-09 Impact factor: 11.056

Authors: W TRAGER
Journal: J Exp Med Date: 1953-02-01 Impact factor: 14.307

10 in total