Literature DB >> 14841149

Elongation of peptide chains in enzyme-catalyzed transamidation reactions.

J S FRUTON, R B JOHNSTON, M FRIED.   

Abstract

Keywords:  PEPTIDES

Mesh:

Substances:

Year:  1951        PMID: 14841149

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  6 in total

1.  Glutamine synthesis by Micrococcus pyogenes var. aureus.

Authors:  B A FRY
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  The Biosynthesis of Protein. I. Uptake of glycine, serine, valine and lysine by the mammary gland of the rabbit.

Authors:  P N CAMPBELL; T S WORK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

3.  Trypsin-catalysed transpeptidations.

Authors:  S G WALEY; J WATSON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

4.  Chymotrypsincatalysed transpeptidations.

Authors:  K BLAU; S G WALEY
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

5.  On the significance of gamma-glutamyl transpeptidation in peptide biosynthesis.

Authors:  R W HENDLER; D M GREENBERG
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

6.  Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides.

Authors:  C S HANES; F J R HIRD; F A ISHERWOOD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

  6 in total

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