Literature DB >> 13105285

The control of bacteria in chicken salad. II. Salmonella.

A R WINTER, H H WEISER, M LEWIS.   

Abstract

Entities:  

Keywords:  FOOD/bacteriology; TEMPERATURE/effects

Mesh：

Year:  1953        PMID： 13105285      PMCID： PMC1056926          DOI： 10.1128/am.1.6.278-281.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  The influence of litter on the control of Salmonella infections in chicks.

Authors:  C W BOTTS; L C FERGUSON; J M BIRKELAND; A R WINTER
Journal:  Am J Vet Res       Date:  1952-10       Impact factor: 1.156

2.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11

3.  Studies on the possibility of the transmission of Salmonella by cooked fowl.

Authors:  D L HUSSEMANN; M A WALLACE
Journal:  Food Res       Date:  1951 Mar-Apr

4.  Viability of food-poisoning Staphylococci and Salmonellae in salad dressing and mayonnaise.

Authors:  M C WETHINGTON; F W FABIAN
Journal:  Food Res       Date:  1950 Mar-Apr
  4 in total

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