Literature DB >> 14838864

The virulence-enhancing factor of mucins. 3. further fractionation of hog gastric mucin; an additional factor in the adjuvant action.

H SMITH.   

Abstract

Entities:  

Keywords:  MUCIN

Mesh：

Substances：

Year:  1951        PMID： 14838864      PMCID： PMC1275348          DOI： 10.1042/bj0480441

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The virulence-enhancing factor of mucins. 2. Fractionation studies on hog gastric mucin.

Authors:  H Smith
Journal:  Biochem J       Date:  1950-03       Impact factor: 3.857

2.  Studies in immunochemistry: 7. The isolation from hog gastric mucin of the polysaccharide-amino acid complex possessing blood group A specificity.

Authors:  W T Morgan; H K King
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Influence of sugars and amines on the colorimetric hexosamine method of elson and morgan and its possible elimination.

Authors:  J IMMERS; E VASSEUR
Journal:  Nature       Date:  1950-06-03       Impact factor: 49.962
  4 in total
  6 in total

1.  Chemical properties of two mucoids from bovine cervical mucin.

Authors:  R A GIBBONS
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

2.  Differential effect of hog gastric mucin on properdin and host resistance to infection.

Authors:  C W DEWITT
Journal:  J Bacteriol       Date:  1958-12       Impact factor: 3.490

3.  The virulence-enhancing factor of mucins. 7. The remaining components of the third factor involved in virulence enhancement.

Authors:  H SMITH; H T ZWARTOUW; R C GALLOP; P W HARRIS-SMITH
Journal:  Biochem J       Date:  1953-03       Impact factor: 3.857

4.  The virulence-enhancing factor of mucins. V. The different components of the third factor involved in virulence enhancement.

Authors:  H SMITH; R C GALLOP; J L STANLEY
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

5.  The virulence-enhancing factor of mucins. IV. The role of particulate insoluble matter and a viscous medium in virulence enhancement, with a revised assay of the third factor involved.

Authors:  H SMITH; P W HARRIS-SMITH; J L STANLEY; S PETO
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

6.  Mouse virulence of K(L) antigen-containing strains of Escherichia coli.

Authors:  G Wolberg; C W DeWitt
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.