Literature DB >> 20240450

The formation of lactic acid by Clostridium acetobutylicum (Weizmann).

E SIMON.   

Abstract

Entities:  

Keywords:  ACIDS/lactic; BACTERIA/clostridia

Mesh：

Substances：

Year:  1947        PMID： 20240450

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  3 in total

1.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  On the sensitivity of the methane fermentation of calcium acetate towards some toxic substances.

Authors:  H F BANNINK; F M MULLER
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

3.  Effects of lead oxide and iron on glucose fermentation by Clostridium sp.

Authors:  A J Francis; C J Dodge
Journal:  Arch Environ Contam Toxicol       Date:  1987-07       Impact factor: 2.804
  3 in total

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