Literature DB >> 14838591

Investigation of a case of fermentation in fruit products, rich in sugars.

D A A MOSSEL.   

Abstract

Entities:  

Keywords:  FERMENTATION; FRUITS; YELLOW FEVER

Mesh：

Substances：

Year:  1951        PMID： 14838591     DOI： 10.1007/bf02062259

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  3 in total

1.  Yeasts.

Authors:  E M MRAK; H J PHAFF
Journal:  Annu Rev Microbiol       Date:  1948       Impact factor: 15.500

2.  [Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast].

Authors:  M von SCHELHORN
Journal:  Z Lebensm Unters Forsch       Date:  1950-08

3.  Spoilage in salad and French dressing due to yeasts.

Authors:  F W FABIAN; M C WETHINGTON
Journal:  Food Res       Date:  1950 Mar-Apr
  3 in total

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