Literature DB >> 14782618

[Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast].

M von SCHELHORN.   

Abstract

Entities:  

Keywords:  FOOD; YEAST

Mesh：

Substances：

Year:  1950        PMID： 14782618     DOI： 10.1007/bf01001873

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN： 0044-3026


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  3 in total

1.  [Research on the dying away of fungi and other microorganisms in substrates of high salt, respectively sugar content].

Authors:  M VON SCHELHORN
Journal:  Arch Mikrobiol       Date:  1956

2.  Investigation of a case of fermentation in fruit products, rich in sugars.

Authors:  D A A MOSSEL
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

3.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792
  3 in total

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