Literature DB >> 15414890

Spoilage in salad and French dressing due to yeasts.

F W FABIAN, M C WETHINGTON.   

Abstract

Entities:  

Keywords:  FOOD PRESERVATION; SALAD DRESSINGS; YEAST

Mesh:

Year:  1950        PMID: 15414890     DOI: 10.1111/j.1365-2621.1950.tb16459.x

Source DB:  PubMed          Journal:  Food Res        ISSN: 0095-974X


× No keyword cloud information.
  2 in total

1.  Investigation of a case of fermentation in fruit products, rich in sugars.

Authors:  D A A MOSSEL
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

2.  Microbiological spoilage of mayonnaise and salad dressings.

Authors:  C P Kurtzman; R Rogers; C W Hesseltine
Journal:  Appl Microbiol       Date:  1971-05
  2 in total

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