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Literature DB >> 14832194

The fixation of carbon dioxide by growing and nongrowing yeast.

Abstract

Entities: Chemical Species

Keywords: CARBON DIOXIDE; YEAST

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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4 in total

Authors: B H Olson; M J Johnson
Journal: J Bacteriol Date: 1949-02 Impact factor: 3.490

Authors: S R Elsden
Journal: Biochem J Date: 1938-01 Impact factor: 3.857

Authors: S Spiegelman; M D Kamen
Journal: Science Date: 1946-12-20 Impact factor: 47.728

Authors: W Bloom; H J Curtis; F C McLean
Journal: Science Date: 1947-01-10 Impact factor: 47.728

4 in total

7 in total

Authors: D HERMANN
Journal: Arch Mikrobiol Date: 1963

Authors: J P VAN DER WALT; A E VAN KERKEN
Journal: Antonie Van Leeuwenhoek Date: 1959 Impact factor: 2.271

Authors: A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal: Biochem J Date: 1958-11 Impact factor: 3.857

Authors: H G SCHLEGEL
Journal: Arch Mikrobiol Date: 1955

Authors: C O GITTERMAN; S G KNIGHT
Journal: J Bacteriol Date: 1952-08 Impact factor: 3.490

Authors: S Divjak; J R Mor
Journal: Arch Mikrobiol Date: 1973-12-31

Authors: C Beck; H K von Meyenburg
Journal: J Bacteriol Date: 1968-08 Impact factor: 3.490

7 in total