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17 in total

1. Phosphopyruvate carboxylase from baker's yeast. I. Isolation, purification, and characterization.

Authors: J J CANNATA; A O STOPPANI
Journal: J Biol Chem Date: 1963-04 Impact factor: 5.157

Authors: J J CAZZULO; A O STOPPANI
Journal: Biochim Biophys Acta Date: 1965-04-12

Authors: M LOSADA; J L CANOVAS; M RUIZ AMIL
Journal: Biochem Z Date: 1964-07-08

Authors: A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal: Biochem J Date: 1958-11 Impact factor: 3.857

Authors: J CANNATA; A O STOPPANI
Journal: Biochim Biophys Acta Date: 1959-03

Authors: A O STOPPANI; S L DE FAVELUKES; L CONCHES; F L SACERDOTE
Journal: Biochim Biophys Acta Date: 1957-11

Authors: J R Mor; A Zimmerli; A Fiechter
Journal: Anal Biochem Date: 1973-04 Impact factor: 3.365

Authors: G De Torrontegui; E Palacián; M Losada
Journal: Biochem Biophys Res Commun Date: 1966-01-24 Impact factor: 3.575

Authors: J J Cazzulo; L M Claisse; A O Stoppani
Journal: J Bacteriol Date: 1968-09 Impact factor: 3.490

Authors: C Beck; H K von Meyenburg
Journal: J Bacteriol Date: 1968-08 Impact factor: 3.490

2 in total

Authors: P K Maitra; Z Lobo
Journal: Mol Gen Genet Date: 1977-04-29

Authors: M E Bushell; A T Bull
Journal: Arch Microbiol Date: 1981-01 Impact factor: 2.552

2 in total