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Literature DB >> 14832189

Nutrition studies of two variants of Lactobacillus gayoni.

Abstract

Keywords: LACTOBACILLUS

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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6 in total

Authors: J W Bartholomew; W W Umbreit
Journal: J Bacteriol Date: 1944-11 Impact factor: 3.490

Authors: J L Stokes
Journal: J Bacteriol Date: 1944-08 Impact factor: 3.490

Authors: V H CHELDELIN; A P NYGAARD
Journal: J Bacteriol Date: 1951-04 Impact factor: 3.490

Authors: C LAMANNA; M F MALLETTE
Journal: J Bacteriol Date: 1950-10 Impact factor: 3.490

Authors: G JUNGNER; I JUNGNER; L G ALLGEN
Journal: Nature Date: 1949-12-10 Impact factor: 49.962

Authors: E KITAY; E E SNELL
Journal: J Bacteriol Date: 1950-07 Impact factor: 3.490

6 in total

5 in total

Authors: D ROGERS; T E KING; V H CHELDELIN
Journal: J Bacteriol Date: 1960-12 Impact factor: 3.490

Authors: M IKAWA; J S O'BARR
Journal: J Bacteriol Date: 1956-04 Impact factor: 3.490

Authors: V H CHELDELIN; A P NYGAARD
Journal: J Bacteriol Date: 1951-04 Impact factor: 3.490

Authors: H Eyssen; E Swaelen; Z Kowszyk-Gindifer; G Parmentier
Journal: Antonie Van Leeuwenhoek Date: 1965 Impact factor: 2.271

Authors: T Morishita; T Fukada; M Shirota; T Yura
Journal: J Bacteriol Date: 1974-12 Impact factor: 3.490

5 in total