Literature DB >> 14832188

Adaptations in growth factor requirements for lactic acid bacteria.

V H CHELDELIN, A P NYGAARD.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; LEUCONOSTOC MESENTEROIDES

Mesh:

Substances:

Year:  1951        PMID: 14832188      PMCID: PMC386030          DOI: 10.1128/jb.61.4.489-495.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  BACTERIAL DISSOCIATION: A Critical Review of a Phenomenon of Bacterial Variation.

Authors:  W Braun
Journal:  Bacteriol Rev       Date:  1947-06

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

4.  Assay of p-aminobenzoic Acid.

Authors:  D Pennington
Journal:  Science       Date:  1946-03-29       Impact factor: 47.728

5.  Nutrition studies of two variants of Lactobacillus gayoni.

Authors:  A P NYGAARD; V H CHELDELIN
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

  5 in total
  7 in total

1.  Glucosylglycine and glycine metabolism in Escherichia coli.

Authors:  D ROGERS; T E KING; V H CHELDELIN
Journal:  J Bacteriol       Date:  1960-12       Impact factor: 3.490

2.  Variation among the heterofermentative lactic acid bacteria.

Authors:  C S PEDERSON; M N ALBURY
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

3.  The nature of some growth stimulatory substances for Lactobacillus delbrueckii.

Authors:  M IKAWA; J S O'BARR
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

4.  Influence of the amino acids of synthetic media upon the response of Lactobacillus leichmannii to vitamin B12.

Authors:  M M YRAGUI; O B WEEKS; A C WIESE
Journal:  J Bacteriol       Date:  1955-01       Impact factor: 3.490

5.  Vitamin B6 phosphates, growth factors for Leuconostoc mesenteroides.

Authors:  V H CHELDELIN; A P NYGAARD; H A KORNBERG; R J WILLIAMS
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

6.  Nutrition studies of two variants of Lactobacillus gayoni.

Authors:  A P NYGAARD; V H CHELDELIN
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

7.  Genetic basis of nutritional requirements in Lactobacillus casei.

Authors:  T Morishita; T Fukada; M Shirota; T Yura
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

  7 in total

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