Literature DB >> 4953811

Nucleotide requirements of Lactobacillus acidophilus variants isolated from the crops of chicks.

H Eyssen, E Swaelen, Z Kowszyk-Gindifer, G Parmentier.   

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Year:  1965        PMID： 4953811     DOI： 10.1007/BF02045904

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  6 in total

1.  The nutrition of a Lactobacillus acidophilus variant isolated from the duodenum of a chick.

Authors:  J E FORD; M ROGOSA
Journal:  J Gen Microbiol       Date:  1961-06

2.  Purification and properties of trans-N-deoxyribosylase.

Authors:  A H ROUSH; R F BETZ
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

3.  A microbiological assay of deoxyribonucleosides and deoxyribonucleic acid.

Authors:  E HOFF-JØRGENSEN
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

4.  Nutrition studies of two variants of Lactobacillus gayoni.

Authors:  A P NYGAARD; V H CHELDELIN
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

5.  The microbiological assay of 'streptogenin' with Lactobacillus casei.

Authors:  E KODICEK; S P MISTRY
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

6.  Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria.

Authors:  E KITAY; W S McNUTT; E E SNELL
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490
  6 in total

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