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Literature DB >> 14824109

A comparative study of the light and dark fermentations of organic acids by Rhodo-spirillum rubrum.

Abstract

Entities: Chemical Species

Keywords: ACIDS; RHODOSPIRILLUM RUBRUM

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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4 in total

Authors: C B van Niel
Journal: Bacteriol Rev Date: 1944-03

Authors: E A Delwiche
Journal: J Bacteriol Date: 1948-12 Impact factor: 3.490

Authors: H Gest; M D Kamen
Journal: J Bacteriol Date: 1949-08 Impact factor: 3.490

Authors: B J Finkle; D Appleman; F K Fleischer
Journal: Science Date: 1950-03-24 Impact factor: 47.728

4 in total

44 in total

Authors: A A CHOWDHURY
Journal: Arch Mikrobiol Date: 1963-12-10

Authors: D S HOARE
Journal: Biochem J Date: 1963-05 Impact factor: 3.857

Authors: A L TUTTLE; H GEST
Journal: J Bacteriol Date: 1960-02 Impact factor: 3.490

Authors: E R LEADBETTER; J W FOSTER
Journal: Arch Mikrobiol Date: 1960

Authors: D D HENDLEY
Journal: J Bacteriol Date: 1955-12 Impact factor: 3.490

Authors: A E VATTER; R S WOLFE
Journal: J Bacteriol Date: 1958-04 Impact factor: 3.490

Authors: S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490

Authors: H G SCHLEGEL
Journal: Arch Mikrobiol Date: 1954

Authors: H D PECK; H GEST
Journal: J Bacteriol Date: 1956-01 Impact factor: 3.490

Authors: S R ELSDEN; D LEWIS
Journal: Biochem J Date: 1953-08 Impact factor: 3.857