Literature DB >> 14820791

The isolation of a toxic substance from agenized wheat flour.

P N CAMPBELL, T S WORK, E MELLANBY.   

Abstract

Entities:  

Keywords:  FLOUR; WHEAT

Mesh:

Year:  1951        PMID: 14820791      PMCID: PMC1275299          DOI: 10.1042/bj0480106

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  Displacement chromatography on synthetic ion-exchange resins. 3. Fractionation of a protein hydrolysate.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Displacement chromatography on synthetic ion-exchange resins. 1. Separation of organic bases and amino-acids using cation-exchange resins.

Authors:  S M Partridge; R G Westall
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

4.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Dist and canine hysteria; experimental production by treated flour.

Authors:  E MELLANBY
Journal:  Br Med J       Date:  1946-12-14

7.  Further observations on the production of canine hysteria by flour treated with nitrogen trichloride (agene process).

Authors:  E MELLANBY
Journal:  Br Med J       Date:  1947-08-23

8.  Toxic factor from agonized proteins; methionine as the essential reactant.

Authors:  H R BENTLEY; E E McDERMOTT
Journal:  Nature       Date:  1950-01-28       Impact factor: 49.962

  8 in total
  17 in total

1.  Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  The transformation of gallates into ellagate.

Authors:  D E HATHWAY
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

3.  The purification and properties of delta-aminolaevulic acid dehydrase.

Authors:  K D GIBSON; A NEUBERGER; J J SCOTT
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

4.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 1. The formation of unsaturated pyrrolidine and piperidine compounds.

Authors:  P J MANN; W R SMITHIES
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

5.  Diaminopimelic acid decarboxylase in cells and extracts of Escherichia coli and Aerobacter aerogenes.

Authors:  D L DEWEY; D S HOARE; E WORK
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

6.  The presence of histamine, 5-hydroxytryptamine and a potent, slow contracting substance in wasp venom.

Authors:  R JAQUES; M SCHACHTER
Journal:  Br J Pharmacol Chemother       Date:  1954-03

7.  The isolation of L-pipecolinic acid from Trifolium repens.

Authors:  R I MORRISON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  The isolation of chlorogenic acid from the apple fruit.

Authors:  A C HULME
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

9.  Pancreatic trypsin inhibitor. I. Preparation and properties.

Authors:  N M GREEN; E WORK
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

10.  Cacao polyphenolic substances. I. Fractionation of the fresh bean.

Authors:  W G C FORSYTH
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

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