Literature DB >> 13260181

Plant enzyme reactions leading to the formation of heterocyclic compounds. 1. The formation of unsaturated pyrrolidine and piperidine compounds.

P J MANN, W R SMITHIES.   

Abstract

Entities:  

Keywords:  OXIDASES; PIPERIDINES/metabolism; PLANTS/metabolism; PYRROLES/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13260181      PMCID： PMC1215750          DOI： 10.1042/bj0610089

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  19 in total

1.  The isolation of L-pipecolinic acid from Trifolium repens.

Authors:  R I MORRISON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  Ornithine transaminase in Neurospora and its relation to the biosynthesis of proline.

Authors:  J R S FINCHAM
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

3.  New amino-acids in young apple fruits.

Authors:  A C HULME; W ARTHINGTON
Journal:  Nature       Date:  1952-10-18       Impact factor: 49.962

4.  Displacement chromatography on synthetic ion-exchange resins. 1. Separation of organic bases and amino-acids using cation-exchange resins.

Authors:  S M Partridge; R G Westall
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

6.  Studies on the synthesis of hyoscyamine in Atropa belladonna L. and Datura stramonium L.

Authors:  B T Cromwell
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

7.  The oxidation of amines by extracts of pea seedlings.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

8.  The isolation of a toxic substance from agenized wheat flour.

Authors:  P N CAMPBELL; T S WORK; E MELLANBY
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

9.  Diamine oxidase.

Authors:  H TABOR
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

10.  Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin.

Authors:  D KEILIN; E F HARTREE
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857
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  9 in total

1.  The inhibition of pea-seedling diamine oxidase by chelating agents.

Authors:  J M HILL; P J MANN
Journal:  Biochem J       Date:  1962-10       Impact factor: 3.857

2.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 3. Plant amine oxidase and the formation of pyrrolidine and piperidine alkaloids.

Authors:  A J CLARKE; P J MANN
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

3.  The separation, micro-estimation and distribution of the alkaloids of hemlock (Conium maculatum L.).

Authors:  B T CROMWELL
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

4.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole.

Authors:  P J MANN; W R SMITHIES
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

5.  The oxidation of cystamine and other sulfur-diamines by diamine-oxidase preparations.

Authors:  D CAVALLINI; C DE MARCO; B MONDOVI
Journal:  Experientia       Date:  1956-10-15

6.  Biochemical changes occurring during sporulation in Bacillus species.

Authors:  J F POWELL; R E STRANGE
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

7.  The intestinal absorption defect in cystinuria.

Authors:  M D Milne; A M Asatoor; K D Edwards; L W Loughridge
Journal:  Gut       Date:  1961-12       Impact factor: 23.059

8.  The inactivation of pea-seedling diamine oxidase by peroxidase and 1,5-diaminopentane.

Authors:  J M Hill
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

9.  Lysine Catabolism in Barley (Hordeum vulgare L.).

Authors:  B L Møller
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340
  9 in total

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