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Literature DB >> 14819306

Changes in blood produced by a fat meal and by intravenous heparin.

Abstract

Entities: Chemical

Keywords: FAT; HEPARIN

Substances：
Fats
Heparin

Source DB: PubMed Journal: Am J Physiol ISSN： 0002-9513

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13 in total

Authors: P C VUKYDIS; A N GRANITSAS; D D VARONOS; G C NIKITOPULU
Journal: Klin Wochenschr Date: 1963-09-15

Authors: G V SEAMAN; R L SWANK
Journal: J Physiol Date: 1963-08 Impact factor: 5.182

Authors: S W LEVY; R L SWANK
Journal: J Physiol Date: 1955-02-28 Impact factor: 5.182

Authors: A COMFORT
Journal: J Physiol Date: 1955-02-28 Impact factor: 5.182

Authors: E DAVIDSON; A N HOWARD; G A GRESHAM
Journal: Br J Exp Pathol Date: 1961-06

Authors: T REGAN; G TIMMIS; M GRAY; K BINAK; H K HELLEMS
Journal: J Clin Invest Date: 1961-04 Impact factor: 14.808

Authors: B KOMMERELL; H D BERGER
Journal: Klin Wochenschr Date: 1958-09-01

Authors: B KOMMERELL; H D BERGER
Journal: Klin Wochenschr Date: 1959-10-01

Authors: K H SOERGEL
Journal: Klin Wochenschr Date: 1957-08-15

Authors: M M SUZMAN
Journal: Postgrad Med J Date: 1956-04 Impact factor: 2.401