Literature DB >> 14790786

Comparison of the iron-binding activities of conalbumin and of hydroxylamidoproteins.

H FRAENKEL-CONRAT.   

Abstract

Entities:  

Keywords:  PROTEINS

Mesh：

Substances：

Year:  1950        PMID： 14790786

Source DB:  PubMed          Journal:  Arch Biochem        ISSN： 0096-9621


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  5 in total

1.  PREPARATION AND PROPERTIES OF RAT TRANSFERRIN.

Authors:  A H GORDON; L N LOUIS
Journal:  Biochem J       Date:  1963-09       Impact factor: 3.857

2.  The treatment of hepatolenticular degeneration.

Authors:  J N CUMINGS
Journal:  Proc R Soc Med       Date:  1959-01

3.  The antibacterial activity of the egg white protein conalbumin.

Authors:  R E FEENEY; D A NAGY
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

4.  Inhibition of Escherichia coli by bovine colostrum and post-colostral milk. II. The bacteriostatic effect of lactoferrin on a serum susceptible and serum resistant strain of E. coli.

Authors:  B Reiter; J H Brock; E D Steel
Journal:  Immunology       Date:  1975-01       Impact factor: 7.397

5.  The formation of iron-binding fragments of hen ovotransferrin by limited proteolysis.

Authors:  J Williams
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857
  5 in total

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