Literature DB >> 13355425

[Research on the dying away of fungi and other microorganisms in substrates of high salt, respectively sugar content].

M VON SCHELHORN.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; CARBOHYDRATES/effects; FUNGI/culture; SODIUM CHLORIDE/effects

Mesh：

Substances：

Year:  1956        PMID： 13355425

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  [Fungistatic and fungicidal effect of the preservatives].

Authors:  M VON SCHELHORN
Journal:  Arch Mikrobiol       Date:  1953

2.  Heat Sterilised Reducing Sugars and Their Effects on the Thermal Resistance of Bacteria.

Authors:  J G Baumgartner
Journal:  J Bacteriol       Date:  1938-10       Impact factor: 3.490

3.  [Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast].

Authors:  M von SCHELHORN
Journal:  Z Lebensm Unters Forsch       Date:  1950-08

4.  Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Authors:  E E ANDERSON; W B ESSELEN; C R FELLERS
Journal:  Food Res       Date:  1949 Nov-Dec
  4 in total

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