Literature DB >> 14730058

Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods.

Wallace E Huffman1.   

Abstract

Mesh：

Year:  2004        PMID： 14730058      PMCID： PMC316282          DOI： 10.1104/pp.103.033423

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Assessing the impact of the green revolution, 1960 to 2000.

Authors:  R E Evenson; D Gollin
Journal:  Science       Date:  2003-05-02       Impact factor: 47.728

2.  Internalizing the societal costs of agricultural production.

Authors:  Frederick H Buttel
Journal:  Plant Physiol       Date:  2003-12       Impact factor: 8.340

3.  Hybrid Corn and the Economics of Innovation.

Authors:  Z Griliches
Journal:  Science       Date:  1960-07-29       Impact factor: 47.728

4.  Yield effects of genetically modified crops in developing countries.

Authors:  Matin Qaim; David Zilberman
Journal:  Science       Date:  2003-02-07       Impact factor: 47.728
  4 in total
  1 in total

1.  The potential of rice to offer solutions for malnutrition and chronic diseases.

Authors:  Sharifa Sultana Dipti; Christine Bergman; Siti Dewi Indrasari; Theja Herath; Robert Hall; Hueihong Lee; Fatemeh Habibi; Priscila Zaczuk Bassinello; Eduardo Graterol; Julie P Ferraz; Melissa Fitzgerald
Journal:  Rice (N Y)       Date:  2012-07-02       Impact factor: 4.783
  1 in total

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