Literature DB >> 17756993

Hybrid Corn and the Economics of Innovation.

Z Griliches.   

Abstract

Entities:  

Year:  1960        PMID： 17756993     DOI： 10.1126/science.132.3422.275

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  7 in total

1.  State Investments in Psychiatric Innovation: Investigating Unmeasured State Factors.

Authors:  Marisa Elena Domino; Christopher Alan Beadles
Journal:  Health Serv Outcomes Res Methodol       Date:  2014-06-01

2.  Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods.

Authors:  Wallace E Huffman
Journal:  Plant Physiol       Date:  2004-01       Impact factor: 8.340

3.  Transgenic insect resistance traits increase corn yield and yield stability.

Authors:  Michael D Edgerton; Jon Fridgen; John R Anderson; Jenne Ahlgrim; Monty Criswell; Prabhakar Dhungana; Tom Gocken; Zheng Li; Sadayappan Mariappan; Clinton D Pilcher; Arnold Rosielle; Steven B Stark
Journal:  Nat Biotechnol       Date:  2012-06-07       Impact factor: 54.908

Review 4.  Increasing crop productivity to meet global needs for feed, food, and fuel.

Authors:  Michael D Edgerton
Journal:  Plant Physiol       Date:  2009-01       Impact factor: 8.340

5.  The Innovation Deficit in Urban Water: The Need for an Integrated Perspective on Institutions, Organizations, and Technology.

Authors:  Michael Kiparsky; David L Sedlak; Barton H Thompson; Bernhard Truffer
Journal:  Environ Eng Sci       Date:  2013-08       Impact factor: 1.907

6.  Changing practice: implementation of a venous thromboembolism prophylaxis protocol at an academic medical center.

Authors:  Christopher J Pannucci; Reda M Jaber; Justin M Zumsteg; Vlad Golgotiu; Lisa M Spratke; Edwin G Wilkins
Journal:  Plast Reconstr Surg       Date:  2011-11       Impact factor: 4.730

7.  Biotechnology in China - regulation, investment, and delayed commercialization.

Authors:  Zhihua Xiao; William A Kerr
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.074
  7 in total

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