Literature DB >> 10984108

Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.

A S Csallany1, S S Kim, D D Gallaher.   

Abstract

Peroxidation of lipids results in the formation of a number of aldehydic and other carbonyl-containing secondary degradation products. The effect of peroxidative stimuli mediated by vitamin E deficiency, a diet high in polyunsaturated fatty acids (containing cod liver oil), and carbon tetrachloride administration on urinary excretion of a number of lipophilic aldehydes and related carbonyl compounds was examined in rats. These secondary lipid peroxidation products were measured as 2,4-dinitrophenylhydrazine derivatives. All three treatments increased urinary excretion of secondary lipid peroxidation products, although the pattern of excretion of these products varied somewhat among the treatments. Significant increases were found in butanal, hexanal, octanal, butan-2-one, pentan-2-one, hex-2-enal, hepta-2,4-dienal, 4-hydroxyhex-2-enal, 4-hydroxyoct-2-enal, 4-hydroxynon-2-enal, and a number of unidentified carbonyl compounds. These results suggest that urinary excretion of these lipophilic secondary lipid peroxidation products is a useful and noninvasive marker of whole-body lipid peroxidation.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10984108     DOI: 10.1007/s11745-000-0594-y

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  48 in total

Review 1.  Products in vivo peroxidation are present in tissues of vitamin E-deficient rats and dogs.

Authors:  E A Dratz; C C Farnsworth; E C Loew; R J Stephens; D W Thomas; F J Van Kuijk
Journal:  Ann N Y Acad Sci       Date:  1989       Impact factor: 5.691

Review 2.  Protective role of vitamin E in biological systems.

Authors:  L Packer
Journal:  Am J Clin Nutr       Date:  1991-04       Impact factor: 7.045

3.  The effect of a fish oil enriched diet on oxygen toxicity and lipid peroxidation in mice.

Authors:  A Burns; Y G Lin; R Gibson; D Jamieson
Journal:  Biochem Pharmacol       Date:  1991-09-12       Impact factor: 5.858

4.  Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids.

Authors:  A Benedetti; M Comporti; H Esterbauer
Journal:  Biochim Biophys Acta       Date:  1980-11-07

5.  Genotoxic properties of 4-hydroxyalkenals and analogous aldehydes.

Authors:  P M Eckl; A Ortner; H Esterbauer
Journal:  Mutat Res       Date:  1993-12       Impact factor: 2.433

6.  Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes.

Authors:  H Esterbauer; G Jürgens; O Quehenberger; E Koller
Journal:  J Lipid Res       Date:  1987-05       Impact factor: 5.922

Review 7.  Membrane lipid composition and cellular function.

Authors:  A A Spector; M A Yorek
Journal:  J Lipid Res       Date:  1985-09       Impact factor: 5.922

8.  Separation and characterization of the aldehydic products of lipid peroxidation stimulated by carbon tetrachloride or ADP-iron in isolated rat hepatocytes and rat liver microsomal suspensions.

Authors:  G Poli; M U Dianzani; K H Cheeseman; T F Slater; J Lang; H Esterbauer
Journal:  Biochem J       Date:  1985-04-15       Impact factor: 3.857

9.  Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.

Authors:  C V Rao; E Zang; B S Reddy
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

Review 10.  Vitamin E: introduction to biochemistry and health benefits.

Authors:  L Packer; S Landvik
Journal:  Ann N Y Acad Sci       Date:  1989       Impact factor: 5.691

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.