Literature DB >> 14724181

Basolateral Na+-H+ exchanger-1 in rat taste receptor cells is involved in neural adaptation to acidic stimuli.

Vijay Lyall1, Rammy I Alam, Shahbaz A Malik, Tam-Hao T Phan, Anna K Vinnikova, Gerard L Heck, John A DeSimone.   

Abstract

The role of basolateral Na(+)-H(+) exchanger isoform-1 (NHE-1) was investigated in neural adaptation of rat taste responses to acidic stimuli, by direct measurement of intracellular pH (pH(i)) in polarized taste receptor cells (TRCs) and by chorda tympani (CT) taste nerve recordings. In TRCs perfused with CO(2)/HCO(3)(-)-free solution (pH 7.4), removal of basolateral Na(+) decreased pH(i) reversibly and zoniporide, a specific NHE-1 blocker, inhibited the Na(+)-induced changes in pH(i). The spontaneous rate of TRC pH(i) recovery from NH(4)Cl pulses was inhibited by basolateral zoniporide with a K(i) of 0.33microm. Exposure to basolateral ionomycin, reversibly increased TRC Ca(2+), resting pH(i), and the spontaneous rate of pH(i) recovery from an NH(4)Cl pulse. These effects of Ca(2+) on pH(i) were blocked by zoniporide. In in vivo experiments, topical lingual application of zoniporide increased the magnitude of the CT responses to acetic acid and CO(2), but not to HCl. Topical lingual application of ionomycin did not affect the phasic part of the CT responses to acidic stimuli, but decreased the tonic part by 50% of control over a period of about 1 min. This increased adaptation in the CT response was inhibited by zoniporide. Topical lingual application of 8-CPT-cAMP increased the CT responses to HCl, but not to CO(2), and acetic acid. In the presence of cAMP, ionomycin increased sensory adaptation to HCl, CO(2), and acetic acid. Thus, cAMP and Ca(2+) independently modulate CT responses to acidic stimuli. While cAMP enhances TRC apical H(+) entry and CT responses to strong acid, an increase in Ca(2+) activates NHE-1, and increases neural adaptation to all acidic stimuli.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14724181      PMCID: PMC1664893          DOI: 10.1113/jphysiol.2003.057745

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  28 in total

1.  Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli.

Authors:  D R Stevens; R Seifert; B Bufe; F Müller; E Kremmer; R Gauss; W Meyerhof; U B Kaupp; B Lindemann
Journal:  Nature       Date:  2001-10-11       Impact factor: 49.962

2.  Acidic stimuli activates two distinct pathways in taste receptor cells from rat fungiform papillae.

Authors:  L Liu; S A Simon
Journal:  Brain Res       Date:  2001-12-27       Impact factor: 3.252

Review 3.  Na(+)/H(+)exchangers: linking osmotic dysequilibrium to modified cell function.

Authors:  M Ritter; J Fuerst; E Wöll; S Chwatal; M Gschwentner; F Lang; P Deetjen; M Paulmichl
Journal:  Cell Physiol Biochem       Date:  2001

4.  Discovery of zoniporide: a potent and selective sodium-hydrogen exchanger type 1 (NHE-1) inhibitor with high aqueous solubility.

Authors:  A Guzman-Perez; R T Wester; M C Allen; J A Brown; A R Buchholz; E R Cook; W W Day; E S Hamanaka; S P Kennedy; D R Knight; P J Kowalczyk; R B Marala; C J Mularski; W A Novomisle; R B Ruggeri; W R Tracey; R J Hill
Journal:  Bioorg Med Chem Lett       Date:  2001-03-26       Impact factor: 2.823

5.  Acid-activated cation currents in rat vallate taste receptor cells.

Authors:  Weihong Lin; Tatsuya Ogura; Sue C Kinnamon
Journal:  J Neurophysiol       Date:  2002-07       Impact factor: 2.714

6.  Gustatory nerve impulses in rat, cat and rabbit.

Authors:  C PFAFFMANN
Journal:  J Neurophysiol       Date:  1955-09       Impact factor: 2.714

Review 7.  Acid detection by taste receptor cells.

Authors:  J A DeSimone; V Lyall; G L Heck; G M Feldman
Journal:  Respir Physiol       Date:  2001-12

8.  A novel pharmacological probe links the amiloride-insensitive NaCl, KCl, and NH(4)Cl chorda tympani taste responses.

Authors:  J A DeSimone; V Lyall; G L Heck; T H Phan; R I Alam; G M Feldman; R M Buch
Journal:  J Neurophysiol       Date:  2001-11       Impact factor: 2.714

9.  Excitation and adaptation in the detection of hydrogen ions by taste receptor cells: a role for cAMP and Ca(2+).

Authors:  Vijay Lyall; Rammy I Alam; Tam-Hao T Phan; Duy Q Phan; Gerard L Heck; John A DeSimone
Journal:  J Neurophysiol       Date:  2002-01       Impact factor: 2.714

10.  Decrease in rat taste receptor cell intracellular pH is the proximate stimulus in sour taste transduction.

Authors:  V Lyall; R I Alam; D Q Phan; G L Ereso; T H Phan; S A Malik; M H Montrose; S Chu; G L Heck; G M Feldman; J A DeSimone
Journal:  Am J Physiol Cell Physiol       Date:  2001-09       Impact factor: 4.249

View more
  14 in total

Review 1.  Acid sensing by visceral afferent neurones.

Authors:  P Holzer
Journal:  Acta Physiol (Oxf)       Date:  2011-01       Impact factor: 6.311

2.  The K+-H+ exchanger, nigericin, modulates taste cell pH and chorda tympani taste nerve responses to acidic stimuli.

Authors:  Gregory R Sturz; Tam-Hao T Phan; Shobha Mummalaneni; Zuojun Ren; John A DeSimone; Vijay Lyall
Journal:  Chem Senses       Date:  2011-01-21       Impact factor: 3.160

3.  Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. II. Effect on chorda tympani salt responses.

Authors:  Vijay Lyall; Gerard L Heck; Tam-Hao T Phan; Shobha Mummalaneni; Shahbaz A Malik; Anna K Vinnikova; John A Desimone
Journal:  J Gen Physiol       Date:  2005-06       Impact factor: 4.086

4.  Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli.

Authors:  John A Desimone; Tam-Hao T Phan; Zuojun Ren; Shobha Mummalaneni; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-09-19       Impact factor: 2.714

5.  Involvement of NADPH-dependent and cAMP-PKA sensitive H+ channels in the chorda tympani nerve responses to strong acids.

Authors:  John A DeSimone; Tam-Hao T Phan; Gerard L Heck; Zuojun Ren; Jamison Coleman; Shobha Mummalaneni; Pamela Melone; Vijay Lyall
Journal:  Chem Senses       Date:  2011-02-21       Impact factor: 3.160

6.  Encoding Taste: From Receptors to Perception.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2022

Review 7.  Acid-sensitive ion channels and receptors.

Authors:  Peter Holzer
Journal:  Handb Exp Pharmacol       Date:  2009

8.  Inflammatory stimuli acutely modulate peripheral taste function.

Authors:  Devaki Kumarhia; Lianying He; Lynnette Phillips McCluskey
Journal:  J Neurophysiol       Date:  2016-03-23       Impact factor: 2.714

9.  Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to salty and sour taste stimuli.

Authors:  John A Desimone; Zuojun Ren; Tam-Hao T Phan; Gerard L Heck; Shobha Mummalaneni; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-09-05       Impact factor: 2.714

10.  Regulatory Effects of Ca2+ and H+ on the Rat Chorda Tympani Response to NaCl and KCl.

Authors:  John A DeSimone; Tam-Hao T Phan; Shobha Mummalaneni; Mee-Ra Rhyu; Gerard L Heck; Vijay Lyall
Journal:  Chem Senses       Date:  2015-05-07       Impact factor: 3.160

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.